Mexican Pizza With Ranchero Sauce Recipes

RANCHERO SAUCE

Ranchero Sauce image

Provided by Food Network

Time 1h25m

Yield 12 cups

Number Of Ingredients 17

Ingredients

1 green bell pepper
1 red bell pepper
1 poblano pepper
1 dried guajillo chile
1 dried pasilla chile
3 tablespoons olive oil or vegetable oil
3 medium Spanish onions, coarsely chopped
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon dried thyme
1 teaspoon ground black pepper
1 tablespoon kosher salt
6 to 8 garlic cloves, sliced
Two 28-ounce cans chopped tomatoes
Two 6-ounce cans chopped green chiles
1 tablespoon sugar

Steps:

On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.

RANCHERO PIZZA SAUCE

Ranchero Pizza Sauce image

Make and share this Ranchero Pizza Sauce recipe from Food.com.

Provided by Bill Chipman

Categories < 30 Mins

Time 30m

Yield 2 For 2 pizzas, 16 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) cans enchilada sauce
2 (8 ounce) cans tomato paste
2 ground new mexican red peppers
1 tablespoon agave nectar
1 tablespoon Mexican oregano
1/2 teaspoon cumin
pepper
salt
1 tablespoon cornstarch
1 tablespoon water

Steps:

Mix the first 6 ingredients.
Salt and pepper to taste.
Cook on medium high heat.
Mix cornstarch and water together.
Add mixture to the pot.
Cook until thickened.
Apply to 2 large pizzas.

Nutrition Facts : Calories 44.9, Fat 0.2, Sodium 533.8, Carbohydrate 9.9, Fiber 2.2, Sugar 6.5, Protein 2

RANCHERO SAUCE

Ranchero Sauce image

This is served hot. It is great as a salsa or served over grilled chicken.

Provided by Andrea

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 slice bacon
½ onion, chopped
1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
¼ (6.5 ounce) can tomato sauce
¼ cup chopped fresh cilantro, or to taste
½ jalapeno pepper, chopped, or to taste
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate; crumble.
Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion; bring to a simmer and cook until flavors blend, about 15 minutes.

Nutrition Facts : Calories 19.4 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 0.6 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 129.7 mg, Sugar 1.8 g

MEXICAN PIZZA WITH RANCHERO SAUCE

Mexican Pizza With Ranchero Sauce image

This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce. If using fresh dough, cook the pizza 6 - 8 minutes before adding the toppings to prevent a soggy crust. Cook the topping until the cheese melts.

Provided by Abby Girl

Categories < 60 Mins

Time 1h

Yield 1 pizza

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 cup onion, chopped
1 garlic, minced
4 cups tomatoes, chopped
2 anaheim chilies, seeded and chopped
1 teaspoon sugar
salt and pepper
2 tablespoons cilantro, chopped
14 inches prepared pizza crust (or 1 Boboli cooked crust)
1/2 lb Italian sausage, cooked, drained and crumbled
1 1/2 cups monterey jack cheese, shredded
1/2 cup red onion, sliced
1 red pepper, sliced into thin strips
2 tablespoons jalapeno peppers (pickled)

Steps:

Ranchero Sauce: In a large skillet, heat oil over medium heat and add onion. Cook 2 minutes, stirring constantly.
Add garlic and cook 2 minutes more or until onion is translucent. Add tomatoes, chilies, sugar, salt and pepper.
Simmer until slightly thickened, about 15 minutes, stirring ocassionally. Stir in cilantro.
Preheat oven to 500. Spread 1 cup Ranchero sauce evenly over pizza. Cover with cooked sausage and sprinkle cheese over top.
Add onion, red pepper strips and jalapeno peppers (if using) over cheese.
Bake 15 - 20 minutes.

Nutrition Facts : Calories 2060.3, Fat 143.1, SaturatedFat 58, Cholesterol 280.2, Sodium 3711.5, Carbohydrate 103.8, Fiber 17.6, Sugar 46.8, Protein 100.4

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