MEXICAN PIZZA
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
- In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
- Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
- Stir in drained green chiles.
- Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
- Bake them for 5 to 8 minutes or until they are just set.
- Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
- Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 570 kcal, Carbohydrate 45 g, Cholesterol 88 mg, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, Sodium 1161 mg, Sugar 6 g, Fat 30 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
MEXICAN PIZZA APPETIZERS
Yummy little Mexican Pizza appetizers made with refrigerated crescent rolls. These little bites include ground beef, cream cheese, sour cream, black olives, tomatoes, shredded lettuce and a blend of cheeses. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.
Provided by Crafty Lady 13
Categories < 30 Mins
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
- Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
- Cut into serving size pieces. Serve immediately or refrigerate.
Nutrition Facts : Calories 361.6, Fat 22.9, SaturatedFat 11.2, Cholesterol 88.4, Sodium 593.6, Carbohydrate 23.4, Fiber 2.2, Sugar 3.8, Protein 15.6
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
More about "mexican pizza appetizers recipes"
BEST MEXICAN PIZZA APPETIZER | MEXICAN RECIPES | APPETIZERS
From foodwinesunshine.com
Reviews 32Servings 18Cuisine Mexican, Tex-MexCategory Appetizer
- Unroll crescent roll dough and piece it into ungreased cookie sheet or baking pan. Make sure you seal the seams.
TACO PIZZA APPETIZER RECIPE {MEXICAN PIZZA WITH CRESCENT …
From tastesoflizzyt.com
25 BEST MEXICAN APPETIZERS (WITH RECIPES) TO SPICE UP …
From mexicancandy.org
24 EASY MEXICAN APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN APPETIZER RECIPES
From allrecipes.com
MEXICAN PIZZA – QUICK & EASY APPETIZER RECIPE - FUN AND FOOD CAFE
From funandfoodcafe.com
AIR FRYER MEXICAN PIZZA RECIPE – BEST – COPYCAT TACO BELL MEXICAN …
From createyum.com
MEXICAN PIZZA DIP RECIPE | COLD APPETIZER | MISSHOMEMADE.COM
From misshomemade.com
MEXICAN PIZZA RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
15 SCRUMPTIOUS MEXICAN APPETIZER RECIPES | HOMEMADE RECIPES
From homemaderecipes.com
25 EASY MEXICAN APPETIZERS - TOP RECIPES
From topteenrecipes.com
TINY APPETIZERS FOR A MINI MEXICAN FEAST - ALLRECIPES
From allrecipes.com
EASY MEXICAN PIZZA – BEST HOMEMADE COPYCAT TACO BELL MEXICAN …
From createyum.com
TACO PIZZA APPETIZER RECIPE {MEXICAN PIZZA WITH CRESCENT ROLL …
From pinterest.com
25 EASY PIZZA APPETIZERS RECIPES - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #easy
You'll also love