Mexican Palapa Snacks Recipes

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MEXICAN PALAPA SNACKS



Mexican Palapa Snacks image

Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!

Provided by Galley Wench

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 large jicama, peeled and cut in julienne slices
1 large seedless cucumber, sliced
3 -4 key limes
1 tablespoon sea salt
4 -5 sprigs cilantro

Steps:

  • Arrange jicama and cucumbers on serving dish.
  • Squeeze limes over dish.
  • Sprinkle with sea salt.
  • Garnish with lime slices and cilantro.

Nutrition Facts : Calories 140.9, Fat 0.5, SaturatedFat 0.1, Sodium 1759.6, Carbohydrate 34.6, Fiber 16.6, Sugar 7.5, Protein 3

MEXICAN CHEESE SNACKS



Mexican Cheese Snacks image

This recipe is posted by request; I've not tried it yet - but it sounds awfully easy & tasty. From a Bisquick cookbook.

Provided by newspapergal

Categories     Lunch/Snacks

Time 27m

Yield 4 dozen

Number Of Ingredients 5

1 1/2 cups Bisquick baking mix
1/4 cup sour cream
1 egg
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 400*.
  • Grease cookie sheet.
  • Drain green chilies, and mix with Bisquick, sour cream and egg until blended.
  • Stir in cheese.
  • Drop dough by teaspoonfuls apart 2 inches apart on cookie sheet.
  • Bake 10-12 minutes, or until golden.
  • Serve warm.

Nutrition Facts : Calories 367, Fat 20.6, SaturatedFat 10, Cholesterol 89.8, Sodium 776.8, Carbohydrate 32.3, Fiber 1.4, Sugar 7, Protein 13.2

MEXICAN SNACK



Mexican Snack image

Make and share this Mexican Snack recipe from Food.com.

Provided by tweetyfan

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 slices cooked ham
1 flour tortilla
1 tablespoon butter
1 egg, beaten
2 tablespoons shredded cheddar cheese
1 tablespoon chopped onion
chili powder, to taste

Steps:

  • Overlap ham on tortilla. Melt butter in a small skillet. Place tortilla with meat in skillet; top with egg, cheese, and onion. Cover skillet with lid and cook over medium low heat 5 minutes or until egg is set. Sprinkle with chili powder and fold in half to eat.

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