Mexican Lasagna No Lasagna Noodles Recipes

MEXICAN LASAGNA

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

MEXICAN LASAGNA WITH NOODLES

Steps:

• In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
• Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
• Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
• In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.

MEXICAN LASAGNA

Steps:

• 1. Cook meat and drain grease.
• 2. Add seasoning mix to cooked meat. Then add black beans, corn, and diced tomatoes/green chilies. Mix well and heat thoroughly.
• 3. Lightly spray 9x13 inch pan. Pour 1/2 the jar of cheese sauce on the bottom of the pan.
• 4. Lay a single layer of noodles in the pan.
• 5. Then layer meat mixture.
• 6. Drizzle cheese sauce, salsa, and then shredded cheese. Then repeat noodles, etc, etc. THE LAST LAYER DO NOT ADD SHREDDED CHEESE. That will go on later. I did 3 layers.
• 7. Cover tightly with foil. Bake at 350 for 1 hour. You might want to sit your pan on a cookie sheet in case it bubbles over.
• 8. After an hour remove foil and add your shredded cheese.
• 9. Return to oven 10 mins let sit for 10 mins.
• 10. Serve top with sour cream.
• 11. Now, remember I did no-boil noodles. You can use regular lasagna noodles you have to boil. Cook per package directions. When baking then you're only heating so I would say cook for 30 mins. Then remove foil, add cheese and return to oven for 10 minutes.

MEXICAN LASAGNA - NO LASAGNA NOODLES!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes.
• Arrange 3 tortillas in the bottom of the casserole dish; spread about half the can of refried beans and half the ground beef atop the tortilla layer. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Arrange 3 more tortillas over the cheese. Spread in the remaining 1/2 can refried beans and half the jar of taco sauce; sprinkle with 1 cup Colby-Jack cheese. Arrange 3 more tortillas and top with remaining ground beef and 1 cup Colby-Jack cheese. Top with last 3 tortillas and remaining 1/2 jar taco sauce.
• Bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. Sprinkle 1 cup Colby-Jack cheese over lasagna.
• Turn on oven's broiler.
• Place lasagna under the broiler until Colby-Jack cheese is melted and bubbling, 3 to 5 minutes.