Mexican Haystacks Recipes
MEXICAN HAYSTACKS
These Mexican Haystacks are a twist on the classic haystacks but with all the Mexican fixings!
Provided by Christy Denney
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Cook rice according to package instructions.
- In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning and water. Cook for a couple of minutes or until the sauce thickens.
- Add the cream cheese and stir until melted. Add a tablespoon of milk or water at a time until desired consistency is reached.
- To serve, place 1 cup of rice on a plate and top with meat, black beans, corn and whatever toppings you desire.
MEXICAN HAYSTACKS
Mexican Haystack is a meal that is family friendly and allows everyone to customize it to their own individual tastes. It's also the perfect thing to feed a crowd.
Provided by Leigh Anne Wilkes
Categories Main Dish
Time 20m
Number Of Ingredients 13
Steps:
- Brown hamburger in a large non stick frying pan over medium heat.
- Break meat into small pieces and cook until meat is cooked through. Drain off excess grease.
- Add in taco seasoning, stir to incorporate.
- Add in tomato sauce, green chiles and beans. Allow to bubble and stir until it thickens up, about 5 minutes.
- Serve over rice with a selection of toppings.
Nutrition Facts : Calories 324 kcal, Carbohydrate 59 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Sodium 949 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
MEXICAN HAYSTACKS
My wife used to run a daycare in our home. This is one of the recipes that we were given to use of meals for the kids. It's really easy to jazz up using a packet of taco seasoning for the hamburger, adding more veggies or even using a mexican styled rice instead of plain white. One serving is 1.5oz meat 1/4 cup veggies and a serving of bread for a 3-5yo
Provided by Thndrus
Categories Lunch/Snacks
Time 35m
Yield 8 kid size meals
Number Of Ingredients 7
Steps:
- Divide equally and layer on 8 plates in the following order Rice, hamburger, tomatoes, lettuce, shredded cheese, sourcrean and tortilla chips.
Nutrition Facts : Calories 454.8, Fat 24.9, SaturatedFat 10, Cholesterol 65.5, Sodium 283.2, Carbohydrate 38, Fiber 2.6, Sugar 1.8, Protein 20.4
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