Mexican Frito Salad Barbs Daughter Recipes

TACO SALAD WITH CATALINA DRESSING (AND FRITOS)

Taco Salad with Catalina Dressing (and Fritos) image

Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!

Provided by Sheila Thigpen

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 lb. lean ground beef
1 pkg. taco seasoning mix
1 head lettuce (cut in layers, then chopped)
1 large tomato (diced)
1 large sweet onion (diced)
1 can hot chili beans (drained and rinsed)
12 oz. sharp cheddar cheese (shredded)
1 9-1/4-oz. bag Fritos corn chips
1 cup Kraft Catalina salad dressing

Steps:

Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g

MEXICAN FRITO SALAD (BARB'S DAUGHTER) RECIPE

MEXICAN FRITO SALAD (BARB'S DAUGHTER) Recipe image

Provided by Sube

Number Of Ingredients 9

Ingredients

MIX TOGETHER IN A LARGE BOWL:
1 to 2 diced peppers, any colors
5 to 6 sliced green onions
1 can corn, drained well
1-1/4 cup mayonnaise (NOT Miracle Whip)
Put in fridge until ready to serve
ADD:
2 cups shredded Mexican Blend Cheese
1 bag Chili Cheese Fritos

Steps:

Mix the cheese and Fritos well when ready to serve so the Fritos don't get saggy.

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