Mexican Dorito Chicken Casserole Recipes

DORITO CHICKEN CASSEROLE

Steps:

• Spray a 9x13 casserole dish with cooking spray and set the oven to 350.
• Combine the shredded chicken with the cream of chicken soup and sour cream in a large bowl.
• Fold in the can of drained Rotel tomatoes and the taco seasoning.
• Crush the Doritos to medium bite sized pieces and spread 1/3 of the crushed Doritos evenly on the bottom of the prepared baking dish.
• Spread 1/2 of the chicken mixture over the Dorito chips.
• Spread 1/2 the shredded cheese blend over the first creamy chicken layer.
• Repeat with a second layer of crushed chips, chicken blend and finish with the remaining cheese.
• Bake for 25 minutes or until bubbly.
• Top with any remaining shredded cheese or crushed Doritos when serving.

MEXICAN CHICKEN CASSEROLE WITH DORITOS

Steps:

• Preheat oven to 350 degrees.
• Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, diced onions, salt & pepper in a large mixing bowl. Combine well.
• Using a fork, shred the chicken loosely and add to the mixture. Stir well.
• Crush the Doritos. Simply open a small opening in the bag to allow the air to escape. Roll up end loosely and crush with your hand until all the chips are crushed.
• Spray a 9x13 baking dish with cooking spray. Add ½ bag of the Doritos in the bottom of the pan.
• Slowly pour the soup mixture on top of the Doritos.
• Top with ½ bag of the shredded cheese.
• Place in 350-degree oven and bake 30 minutes.
• Remove from oven and top with the other half of the bag of Doritos. Top with the other half of the shredded cheese.
• Bake an additional 10 min.
• Remove from oven and allow to sit for approximately 10-15 minutes.
• Enjoy!

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

CHICKEN DORITO® CASSEROLE

Steps:

• Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
• Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.