CHEESY MEXI-RICE CASSEROLE
A great way to use leftover rice. This is delicious and has a little bit of 'kick' to it. We like it as a side dish with grilled chicken breasts. If you have any left, it freezes well, too!
Provided by MAHooper
Categories Side Dish Casseroles
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
- In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
- In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
- Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 56.7 g, Cholesterol 20 mg, Fat 7.4 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 1045.8 mg, Sugar 5.4 g
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
BAKED CORN AND RICE CASSEROLE
I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.
Provided by Baby Kato
Categories Oven
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
- Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
- Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
- Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.
MEXICAN CORN AND RICE CASSEROLE
This is an easy casserole, which can be as spicy as you like, just add jalapeños or stick with green chilies. It very good and full of protein! It can be vegetarian, also, just omit the bacon. It tastes just as good without it!
Provided by DidIDoThat
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large pot, melt butter and sauté onions, corn, cilantro and bacon over medium heat.
- Once the onions are semi transparent, add Rice a Roni, saving the package of seasoning for later.
- Drain beans and rinse them well, discarding the juice.
- Add next ingredient list, saving all the juice from the tomatoes and chilies. Stirring to mix well.
- Add beer to tomato and chili juice to equal 3 cups of liquid. Add liquid to mixture. Bring to boil, then reduce heat to low, cover and cook, stirring occasionally for 30-60 minutes, or until rice is done.
- Let sit for about five minutes to set and cool, then serve.
Nutrition Facts : Calories 511.1, Fat 19.2, SaturatedFat 9.1, Cholesterol 40.8, Sodium 840.9, Carbohydrate 68.1, Fiber 10.1, Sugar 6.6, Protein 19.6
CORN AND RICE CASSEROLE
This is adapted from a Southern Living recipe. Makes a nice side dish for a Tex-Mex family dinner. Uses Rotel tomatoes and Mexican Velveeta. You can choose the mild or spicy versions of each to suit your taste.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare rice according the the package directions; set aside.
- In a big skillet, melt the butter over medium heat.
- Saute bell pepper and onion for 5 minutes or until tender.
- Add in cooked rice, cream-style corn, mexican-style corn, whole kernel corn, Rotel tomatoes with juice, cubed Velveeta, and salt and pepper to taste; stir to combine.
- Spoon mixture into a greased 13x9 inch casserole dish.
- Bake in a 350° oven for 30 minutes or until well heated.
- Sprinkle shredded cheddar cheese on top and bake 5 more minutes or until cheese melts.
Nutrition Facts : Calories 337.1, Fat 10.1, SaturatedFat 6.1, Cholesterol 30, Sodium 958.1, Carbohydrate 53.9, Fiber 2, Sugar 4.7, Protein 10.4
More about "mexican corn and rice casserole recipes"
CORN AND RICE CASSEROLE | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
CORN AND RICE CASSEROLE - PLAIN CHICKEN
From plainchicken.com
MEXICAN STYLE CORN AND RICE CASSEROLE - GET HEALTHY U
From gethealthyu.com
10 FUSS-FREE MEXICAN RICE CASSEROLES - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Cheesy Mexi-Rice Casserole. This casserole is the perfect comfort food, using plenty of cheese, veggies, and rice to create a decadent dish. You can easily substitute in vegetable broth instead of chicken broth to this make this recipe vegetarian-friendly.
- Salsa Chicken Rice Casserole. Besides the cheeses and chicken, this convenient recipe is made almost entirely of pantry staples, so you can always whip it up at a moment's notice.
- Mexican Rice Casserole. This casserole is an excellent use for leftover rice. The cooked grains are layered up with chili beans and tomato sauce before getting topped with crushed tortilla chips, sour cream, and plenty of rich cheese.
- Mexican Sour Cream Rice. While sour cream might be a popular topping for Mexican casseroles, this recipe mixes it straight into the rice. Paired with diced green chiles, corn, cilantro, and Monterey Jack cheese, it's a stick-to-your ribs dish that's full on flavor.
- Mexican Pork Chop Casserole. Why cook a meaty main dish and separate rice side when you can combine them all into this ultra easy casserole? Pork chops are lightly browned before being laid atop taco-seasoned rice and baked to perfection.
- Chile Rice Casserole. You only need five ingredients to create this impressive Mexican-inspired casserole. Condensed celery soup, tangy sour cream, spicy green chiles, and bold Cheddar cheese dress up instant rice for a meal that's ready in just 30 minutes.
- Spanish Rice Bake. "Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire," describes recipe creator Melodie.
- Brown Rice and Black Bean Casserole. This healthy all-in-one dinner contains plenty of veggies, chicken breasts, and brown rice to create a wholesome meal.
- Hearty Spanish Rice Bake. The ingredients in this tasty rice bake are easy to adjust based on your family's preferences. Keep the spicy ingredients—like jalapeños and cayenne—if everyone loves a little heat, or simply skip them for your spice-sensitive eaters.
- Mexican Casserole with Leftover Turkey. This is the ultimate way to redo leftover turkey from Thanksgiving, or simply use up shredded chicken from last night's dinner.
12 BEST RECIPES WITH CREAMED CORN | WHAT TO MAKE WITH CREAMED …
From foodnetwork.com
Author By
STUPID-EASY RECIPE FOR EASY MEXICAN CORN AND RICE CASSEROLE (#1 …
From food.amerikanki.com
4/5 (4)Calories 203 per servingCategory Side Dishes
YELLOW RICE MEXICAN CORN CASSEROLE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MEXICORN YELLOW RICE CASSEROLE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY MEXICAN RICE CASSEROLE RECIPE WITH BLACK BEANS SAUSAGE AND …
From msn.com
VEGETARIAN MEXICAN RICE CASSEROLE? - COOKING TOM
From cookingtom.com
ONE POT MEXICAN RICE CASSEROLE - CHEEKYKITCHEN
From cheekykitchen.com
EASY YELLOW RICE AND CORN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE!)
From recipetineats.com
MEXICAN BEEF AND RICE CASSEROLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
MEXICAN RICE CASSEROLE WITH BLACK BEANS AND CORN - THE NEW …
From thenewbaguette.com
MEXICAN RICE CASSEROLE - RECIPES ON A BUDGET
From hannase.com
MEXICAN CORN AND RICE CASSEROLE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love