Mexican Cole Slaw No Mayonnaise Recipes

COLE SLAW - NO MAYO

Cole Slaw - No Mayo image

Make and share this Cole Slaw - No Mayo recipe from Food.com.

Provided by kalargent

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups green cabbage
2 1/2 cups red cabbage
2 1/2 tablespoons balsamic vinegar
6 1/2 tablespoons cider vinegar
2 1/2 tablespoons Dijon mustard
2 teaspoons sugar
1 teaspoon celery seed
1 teaspoon caraway seed
1/4 teaspoon pepper

Steps:

shred the cabbage into a large bowl.
in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
pour over cabbage and mix well. serve chilled.

MEXICAN COLE SLAW (NO MAYONNAISE)

Mexican Cole Slaw (No Mayonnaise) image

This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well

Provided by FLUFFSTER

Categories Greens

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups green cabbage, sliced very thinly (about 1/2 head)
1 1/2 cups peeled and grated carrots (2-3 medium)
1/3 cup chopped cilantro
1/4 cup rice vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Steps:

Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9

MEXICAN COLE SLAW

Mexican Cole Slaw image

From Cooks.com Very unique tasting coleslaw. I actually mixed the dressing and chilled for several hour before serving, but you can follow the directions and add just before serving.

Provided by True Texas

Categories Mexican

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 small green cabbage
1 small onion
1 green pepper
4 slices pimientos
1/2 cup mayonnaise
1/4 teaspoon ground coriander
1/2 teaspoon chili powder
1/2 teaspoon liquid smoke

Steps:

Shred finely the first four ingredients.
Mix the mayonnaise, coriander, chili powder and liquid smoke with salt and pepper to taste and pour over vegetables at last minute before serving.

Nutrition Facts : Calories 172.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 7.6, Sodium 245.7, Carbohydrate 20.4, Fiber 5, Sugar 9.8, Protein 3.3

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