XANGOS
Steps:
- Place 1/2 cup filling on each tortilla.Wrap tightly and place in plastic wrap or foil; freeze 45-60 minutes or until firm.
- Mix cinnamon, cocoa and sugar in a bowl.
- Pin tortillas closed with toothpicks if needed and fry until golden in shallow oil using a nonstick skillet.
- Dredge in cinnamon sugar blend while hot.
- Garnish as desired.
MEXICAN CHOCOLATE CHEESECAKE
Planning a Mexican menu? Complete the meal with this heavenly cheesecake-the cinnamon and chili powder add authentic flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h40m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 8-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in 2-quart saucepan, melt chocolate chips and whipping cream over medium-low heat; stir until smooth. Remove from heat. In large bowl, beat cream cheese, sugar, chili powder, 1/2 teaspoon cinnamon and the vanilla with electric mixer on medium speed until fluffy. Beat in eggs, one at a time, just until blended. Stir in chocolate mixture. Pour filling over crust.
- Bake at 300°F 1 hour or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly. Turn oven off; open oven door 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cut cheesecake into slices. Top slices with whipped cream; sprinkle with 1/2 teaspoon cinnamon. Garnish with chocolate shavings. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 120 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 23 g, TransFat 1 1/2 g
MEXICAN CHEESECAKE
People will rave over this super-easy cheesecake appetizer. I've made this recipe several times at parties, and people were so surprised it was low fat. Make it a day ahead for convenience, adding salsa just before serving. -Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, 1/2 cup sour cream and taco seasoning until smooth. Add eggs; beat on low speed just until combined. Stir in cheddar cheese and chilies. , Transfer to a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 25-30 minutes or until center is almost set. Spread remaining sour cream evenly over top. Bake 5-8 minutes longer or until topping is set. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Just before serving, spread salsa over cheesecake. Serve with tortilla chips or vegetables.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 338mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
MEXICAN CHEESECAKE
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.
Provided by Jessica Williams
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, eggs, 1 cup of sugar (reserve 1/2 cups of sugar for the topping).
- Roll out 1 can of crescent rolls and places on bottom of buttered 13 x 9 glass cake pan.
- Pour mixture on top of crescent rolls.
- Roll out other can of crescent rolls and place on top of mixture. (If seams come undone while rolling out. pinch together).
- Mix 1/2 cup of sugar and 4 tsp of cinnamon in different bowl.
- Spread softened butter on top of crescent rolls.
- Sprinkle sugar and cinnamon mixture on top of butter.
- Place in oven for 30-40 minutes depending on your oven.
MEXICAN CHICKEN CHEESECAKE RECIPE - (1/5)
Provided by kddozier
Number Of Ingredients 14
Steps:
- Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring form pan. Set aside. Beat cream cheese with an electric mixer and add eggs, Worcestershire sauce, chili powder and salt, beating to combine. Stir in green chilies and green onions. Pour half cream cheese mixture into prepared pan. Sprinkle with chicken and cheese; pour remaining cream cheese mixture on top. Bake for one hour on 300 degrees. Remove from oven and spread with sour cream. Increase oven temperature to 350 degrees and bake cheesecake for an additional ten minutes. Remove from oven and cool completely in pan. Run a sharp knife around the inside edge of pan after cooled. Cover and chill in refrigerator. Garnish with black olives. Serve with salsa and chips. Yield 1 (9 inch) cheesecake. May warm slightly in the microwave or serve at room temperature.
More about "mexican chicken cheesecake recipe 15 recipes"
THE CHEESECAKE FACTORY'S MEXICAN TORTILLA SALAD - THE …
From thedailymeal.com
MEXICAN CHEESECAKE A FAMILY RECIPE • MAMA LATINA TIPS
From mamalatinatips.com
10 BEST MEXICAN CHEESECAKE RECIPES | YUMMLY
From yummly.com
51 CHEESECAKE FACTORY RECIPES BETTER THAN THE REAL DEAL
From tasteofhome.com
15 EASY MEXICAN RECIPES WITH CHICKEN | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
GRILLED CHICKEN TENDERS (8 MINUTE RECIPE) - THE BIG MAN'S WORLD
From thebigmansworld.com
CHERRY CHEESECAKE RECIPE - THE BIG MAN'S WORLD
From thebigmansworld.com
NEW YORK-STYLE CHEESECAKE IS (SORRY) NOT THE BEST CHEESECAKE
From allrecipes.com
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEXICAN CHEESECAKE RECIPES | RECIPELAND
From recipeland.com
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
From epicurious.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 MEXICAN-STYLE CHICKEN RECIPES EVERYONE SHOULD KNOW
From allrecipes.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN CHEESECAKE RECIPE - RECIPES.NET
From recipes.net
THE CHEESECAKE FACTORY JUST SHARED ITS CHICKEN TORTILLA SOUP RECIPE
From tasteofhome.com
10 BEST MEXICAN CHEESECAKE RECIPES | YUMMLY
From yummly.com
10 BEST MEXICAN CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
CHEESECAKE RECIPE - JO COOKS
From jocooks.com
HOW TO MAKE THE CHEESECAKE FACTORY CHICKEN MADEIRA …
From tasteofhome.com
OLIVE GARDEN SICILIAN CHEESECAKE COPYCAT RECIPE | SHORTBREAD
From topsecretrecipes.com
BAILEYS CHEESECAKE RECIPE
From allrecipes.com
PHở Gà (CHICKEN PHO) RECIPE - NYT COOKING
From cooking.nytimes.com
MEXICAN CHEESECAKE, THE ULTIMATE RECIPE - HORNO MX
From hornomx.com
WALNUT PESTO RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love