Mexican Baked Eggs Supreme Recipes
BAKED HUEVOS RANCHEROS
Steps:
- Preheat oven to 375° Farenheit.
- Lightly spray a 10" oven-safe skillet or baking dish with cooking spray.
- Add salsa and beans and spinach to the skillet, stirring together.
- Sprinkle evenly with the cheese.
- Make four depressions, evenly spaced, with the back of a spoon, then add an egg to each depression.
- Wrap tortillas in foil and put them in the oven.
- Bake eggs 15-20 minutes, until egg whites are cooked but yolks are still jiggly.
- Serve immediately on hot tortillas with cilantro, avocado, lime wedges and hot sauce.
Nutrition Facts : ServingSize 1 g, Calories 345 kcal, Carbohydrate 25 g, Protein 17 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 189 mg, Sodium 1153 mg, Fiber 8 g, Sugar 6 g
MEXICAN BAKED EGGS SUPREME
Add a bit of Tex-Mex to your table with Mexican Baked Eggs Supreme. Prepping Mexican Baked Eggs Supreme the night before makes for an easy morning dish.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Beat first 4 ingredients with whisk in large bowl until blended. Add remaining ingredients; mix lightly.
- Pour into 12x8-inch baking dish sprayed with cooking spray. Refrigerate several hours or overnight.
- Heat oven to 325°F. Bake casserole 45 to 50 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 130 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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