Mexi Mocha Coffee Frothy And Light Recipes

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)

Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Time 7m

Number Of Ingredients 7

Ingredients

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

In a small bowl, mix the dry ingredients together.
Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

MEXICAN MOCHA

Mexican Mocha image

This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."

Provided by Happy Hippie

Categories Tex Mex

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups coffee (instant or brewed)
2 cups skim milk
1/2 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
Remove from heat and add cinnamon and vanilla.
Pour into a blender and process on high until frothy.
Serve hot.

Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8

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