INVIGORATING CUCUMBER MINT COCKTAIL RECIPE BY TASTY
Here's what you need: cold water, sugar, mint leaf, cucumber, lime juice, vodka
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the mint simple syrup: In a small saucepan over medium heat, combine the water, sugar, and roughly chopped mint leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the mint is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining mint syrup in the refrigerator for up to 1 month.
- In a cocktail shaker, combine the cucumber rounds, lime juice, whole mint leaves, and 1 tablespoon of the mint simple syrup. Muddle for 1-2 minutes, until the cucumber and mint have released their flavors, but are not mushy.
- Pour in the vodka and fill the shaker halfway with ice. Shake vigorously for 30 seconds.
- Fill a Collins glass with ice and pour in the strained cocktail.
- Garnish with the cucumber ribbons.
- Enjoy!
Nutrition Facts : Calories 545 calories, Carbohydrate 90 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, Sugar 78 grams
BLUEBERRY BOURBON SMASH RECIPE BY TASTY
Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge
Provided by Betsy Carter
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
- Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5-10 minutes.
- Transfer the mixture to a blender and blend until smooth.
- Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
- In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
- Strain into a glass filled with ice and top with ginger beer.
- Garnish with lemon wedge.
- Enjoy!
MENTAL BOOST GRAPEFRUIT SAGE GIMLET RECIPE BY TASTY
Here's what you need: cold water, sugar, fresh sage leaf, gin, grapefruit juice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Make the sage simple syrup: In a small saucepan over medium heat, combine the water, sugar, and chopped sage leaves. Bring to a low boil, then reduce the heat to low and simmer for 5 minutes, until the sugar is fully dissolved and the sage is fragrant. Remove from the heat and let cool for 5-10 minutes. Strain through a fine-mesh sieve. Store remaining sage syrup in the refrigerator for up to 1 month.
- In a cocktail shaker filled halfway with ice, combine the gin, grapefruit juice, and 1 tablespoon of sage simple syrup. Shake vigorously for 30 seconds. Strain into a coupe glass.
- Garnish with sage leaves.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 74 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 73 grams
ROSEMARY APEROL SPRITZ FOR A CROWD RECIPE BY TASTY
Nothing says summer weekend more than a glass of Rosemary Aperol Spritz.
Provided by Chris Rosa
Categories Drinks
Time 20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, until the sugar has dissolved. Remove the pot from the heat and set aside to steep for 30 minutes.
- Strain into a glass jar, discarding the rosemary. The simple syrup will keep in the refrigerator for up to 1 month.
- Make the rosemary Aperol spritz: In a large pitcher, combine the ice, Aperol, prosecco, club soda, and rosemary simple syrup. Add the orange wheels and rosemary sprigs. Pour into large wine glasses filled with ice and serve. For single drinks add 1 cup (150 g) of ice, 3 oz (90 ml) Aperol, 3 oz (90 ml) of prosecco, 1 oz (30 ml) club soda, 1 oz of rosemary simple syrup to a wine glass and stir.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams
BLACKBERRY WHISKEY LEMONADE RECIPE BY TASTY
Here's what you need: fresh blackberries, sugar, water, lemon juice, whiskey, club soda, ice, blackberries, lemon
Provided by Dhruv Vohra
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
- Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
- In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
- Before serving, add the club soda and stir to combine.
- Serve over ice, garnished with a few blackberries and a slice of lemon.
- Enjoy!
Nutrition Facts : Calories 349 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, Sugar 34 grams
EARL GREY HOT TODDY RECIPE BY TASTY
Here's what you need: water, earl grey tea, lemons, honey, bourbon whiskey
Provided by Matthew Cullum
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring water to boil in a pot, then add the tea bags. Steep at a low temperature for 5 minutes.
- Add the lemon juice, honey, and whiskey and simmer for 5 more minutes.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams
BLUEBERRY BASIL GIMLET AS MADE BY STIR CRAZY COCKTAILS RECIPE BY TASTY
A classic cocktail with a slight twist, this blueberry basil drink is bright and refreshing with a perfect balance of summer flavors.
Provided by Stir Crazy Cocktails
Categories Drinks
Time 40m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Make the blueberry basil simple syrup: In a small pot over medium heat, combine the sugar and water. Add the blueberries and basil. Bring to a boil and cook, stirring occasionally, until the sugar has dissolved and the syrup is clear. Let cool completely, about 30 minutes. Strain before using. The syrup will keep in an airtight container in the refrigerator for up to 1 month.
- Make the cocktail: In a cocktail shaker, combine the lime juice, 1 ounce blueberry basil simple syrup, and the vodka. FIll the shaker with ice, then shake vigorously. Strain the cocktail into a chilled martini glass and garnish a basil leaf and blueberries.
- Enjoy!
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