Mentaiko Roe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "mentaiko roe recipes"

JAPANESE MENTAIKO PASTA (COD ROE SPAGHETTI) - SUDACHI …
japanese-mentaiko-pasta-cod-roe-spaghetti-sudachi image
2021-07-29 80g Mentaiko or Tarako, 20g Unsalted butter, 1 tbsp Olive oil, 1 tsp Tsuyu sauce or soy sauce, 1 pinch Black pepper, 1 tbsp Milk, 3 Ooba leaves or 2 tbsp cut nori, 1 slice Lemon (optional, see note) Instructions, …
From sudachirecipes.com
Category Fusion
Total Time 15 mins
See details


MENTAIKO MAYONNAISE: COD ROE SAUCE RECIPE AND ITS USAGE
mentaiko-mayonnaise-cod-roe-sauce-recipe-and-its-usage image
2022-05-19 As you can guess from the above, the basic way to prepare Mentaiko Mayonnaise or Mentai Mayo is simple. Since today I actually made …
From japanese-products.blog
Estimated Reading Time 3 mins
See details


MENTAIKO PASTA (COD ROE PASTA) - RECIPETIN JAPAN
mentaiko-pasta-cod-roe-pasta-recipetin-japan image
2019-12-03 Boil water in a pot and cook spaghetti to al-dente. I cook for a slightly shorter duration than recommended on the pack... In the meantime, …
From japan.recipetineats.com
Cuisine Japanese
Category Main
Servings 1
Total Time 15 mins
See details


MENTAIKO SPAGHETTI RECIPE (JAPANESE PASTA WITH SPICY …
mentaiko-spaghetti-recipe-japanese-pasta-with-spicy image
2017-09-04 Put the salt into a large pot of boiling water. Place the pasta in the pot and as it softens submerge it with the tongs. Lightly stir to prevent the pasta from sticking together. Cooking time depends on the type of pasta so follow …
From cookingwithdog.com
See details


MENTAIKO PASTA (明太子パスタ - JAPANESE SPICY COD …
mentaiko-pasta-明太子パスタ-japanese-spicy-cod image
Cut the roe sacs of mentaiko in half, and then use your fingers or chopsticks to squeeze out the roe from the sac into a large bowl. Add the olive oil and black pepper and whisk the mixture together. Add a 1/2 teaspoon of salt to the …
From norecipes.com
See details


MENTAIKO PASTA RECIPE (明太子パスタ) - JAPANESE PASTA
mentaiko-pasta-recipe-明太子パスタ-japanese-pasta image
Instructions Boil the pasta according to the package directions in well-salted water (about 1 tablespoon salt per 5 cups of water). Whole mentaiko comes in the roe sacks which have a tough outer membrane. Pierce one end of it and then …
From norecipes.com
See details


KARASHI MENTAIKO (SPICY POLLOCK/COD ROE) • JUST ONE …
karashi-mentaiko-spicy-pollockcod-roe-just-one image
2016-07-03 What Is Karashi Mentaiko. Mentaiko is the spicy cousin of tarako (たらこ), salted cod or pollack roe. It’s also eaten in South Korea and Russia. It’s made by marinating the roe in a mixture of ground red pepper sauce, dashi, …
From justonecookbook.com
See details


MENTAIKO SPAGHETTI (TOKYO-STYLE FISH ROE PASTA) | SAVEUR
mentaiko-spaghetti-tokyo-style-fish-roe-pasta-saveur image
2014-03-27 Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10 minutes. Drain and transfer to a large bowl. Add mentaiko, butter, lemon juice, and soy sauce; toss to combine.
From saveur.com
See details


MENTAIKO PASTA RECIPE: MAKE JAPANESE CREAMY COD ROE …

From honestfoodtalks.com
Ratings 56
Calories 592 per serving
Category Main Course
See details


ALASKA MENTAIKO POLLOCK ROE CROQUETTE WITH SAUCE
2020-04-08 1. Peel potatoes, cut them in half and boil until softened. 2. Drain the potatoes and mash them using a fork. 3. Add one-third of the Mentaiko pollock roe and a pinch of salt to …
From alaskaseafood.org
Servings 2
Total Time 25 mins
Category Global / International
See details


MENTAIKO PASTA (SPICY POLLOCK ROE) 명란젓파스타 - JECCA CHANTILLY
2022-03-30 Cut the pollack roe lobes and carefully scrape out the roe from the membrane. Set aside 2 teaspoons of roe for garnish. In another bowl, add the rest of the roe with melted …
From jeccachantilly.com
See details


CREAMY MENTAIKO BREAD SPREAD - NO RECIPES
Squeeze the lemon juice in the mixture. Use your fingers and chopsticks to press the mentaiko from the skeins and into the bowl. Stir the mentaiko spread together until uniform in color and …
From norecipes.com
See details


WHAT ARE TARAKO AND MENTAIKO? - THE SPRUCE EATS
2022-08-05 Tarako and mentaiko are traditional Japanese seafood ingredients, consisting of pollock roe from the Alaskan pollock, of the cod family. The Alaskan pollock is not a pollock in …
From thespruceeats.com
See details


CLASSIC MENTAIKO PASTA 明太子パスタ • JUST ONE COOKBOOK
2016-10-13 US Customary ▢ 2 Tbsp kosher salt (Diamond Crystal; use half for table salt) (for boiling pasta) ▢ 8 oz spaghetti (4 oz or 113 g per person) ▢ 2 sacks spicy salted pollock roe …
From justonecookbook.com
See details


BEST JAPANESE COD ROE MENTAIKO PASTA | SIMPLE. TASTY. GOOD.
More Mentaiko recipes with cod roe. What a minute, mayonnaise in a fish pasta dish? Really? It works brilliantly. Try it then! You will see. Are you looking for more mentaiko recipes with …
From junedarville.com
See details


KARASHI MENTAIKO ONIGIRI (SPICY COD ROE RICE BALL) RECIPE - THE …
2022-05-21 Cook the karashi mentaiko by placing it in a small bowl and covering it with plastic wrap, then microwaving it on high for 10 to 15 seconds or until cooked through. The mentaiko …
From thespruceeats.com
See details


MENTAIKO RECIPE – SUPAFRESH JAPAN
Pour the mentaiko sauce onto the beef. Open the mentaiko sac to expose the eggs and put them in a bowl. Add mayonnaise and ketchup to the bowl and mix it for the sauce, then set it …
From supafreshjapan.com
See details


RECIPES FROM EVERYWHERE: MENTAIKO PASTA (COD ROE PASTA)
While bringing water to a boil and cooking the pasta (per the instructions on the spaghetti pack), prepare a mentaiko mixture ( mentaiko + butter + shiro dashi) and shredded nori sheet. …
From recipegoulash.cc
See details


JAPANESE MENTAIKO SPAGHETTI (PASTA WITH SPICY COD ROE …
2018-11-07 Directions In a pot of salted boiling water, cook spaghetti until al dente, according to timing given in package instructions. Meanwhile, using a sharp paring knife, slice mentaiko …
From seriouseats.com
See details


MENTAIKO UDON (SPICY COD ROE UDON) 明太子うどん
2012-09-26 To Prepare the Ingredients With a knife, make a lengthwise slit through each mentaiko sac membrane and scrape out the spicy roe (you can use a... In a large bowl, …
From justonecookbook.com
See details


Related Search