Mens Dip Recipes

20 EASY DIP RECIPES: TACO DIP & MORE!

20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories Dip

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

MAN DIP

Man Dip image

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Provided by ratherbeswimmin

Categories Pork

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 jalapeno pepper, chopped (optional)

Steps:

In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
Serve warm with corn or tortilla chips.
**I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Nutrition Facts : Calories 513.3, Fat 36.2, SaturatedFat 17.8, Cholesterol 134.3, Sodium 2021.8, Carbohydrate 14.3, Fiber 0.3, Sugar 8.8, Protein 31.6

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