Memphis Style Bbq Burger Recipes

MINI MEMPHIS BURGERS

Steps:

• Preheat a flat top grill pan to high heat.
• Add sliced onion to grill pan and cook until tender, about 10 minutes.
• In a medium bowl, mix ground beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 2-inches across.
• Cook burgers on the flat top for 3 to 4 minutes on each side. Serve on split rolls with grilled onions and mustard sauce.
• Mix all ingredients in a mixing bowl.

THE BEST BBQ BURGERS EVER!

Steps:

• In a large bowl, mix all ingredients together well.
• Fire up the grill.
• Using the yumms! Premium Burger Press, form 4 perfectly shaped burgers patties.
• Grill the patties for 12-14 minutes turning once. Do not push down on burgers or you will wind up with a dryer burger.
• About a minute or two before you are finished cooking, brush the tops of the burgers with a little more barbecue sauce.
• Remove from grill and serve on buns with any toppings you desire!

MEMPHIS BEALE STREET BURGER

Steps:

• Preheat your grill to medium-high heat.
• In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, Worcestershire sauce, and salt and pepper, to taste. Mix with a wooden spoon until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger.
• Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium-rare, and 4 minutes for medium. Remove from grill and immediately top with the cheese.
• Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
• Build your burgers by topping with the bacon, Secret Sauce, coleslaw, and tomatoes. Add onion rings if desired.
• Mix all the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.

BBQ BURGER BITES

Steps:

• HEAT grill to medium-high heat.
• MIX first 3 ingredients just until blended; shape into 8 (3-inch) patties.
• GRILL 3 to 5 min. on each side or until done (165 degrees F). Top with cheese; grill 1 min. or until melted. Meanwhile, grill buns, cut-sides down, until toasted.
• FILL buns with burgers.
• How to Portion Meat: Use a 1/4-cup (2-oz.) ice cream scoop to portion meat for each patty.
• KRAFT DELI DELUXE Process Bacon Cheddar is a pasteurized process cheddar cheese with bacon.

MEMPHIS BARBECUE SAUCE

Steps:

• In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.