Memaws Chili Recipes

MEMAW'S CHILI

Memaw's Chili image

Make and share this Memaw's Chili recipe from Food.com.

Provided by CookingItUp

Categories Beans

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground sirloin (or lean hamburger meat)
1 1/2 lbs stew meat (cubed)
1/4 cup flour
1 medium onion, diced
1 -2 garlic clove, chopped
1 -2 tablespoon cooking oil
14 ounces beef broth, 2 to 4 cans (with no gelatin)
15 ounces ranch style beans, 1 to 2 cans (I use Ranch Style Original Texas Beans but pinto will do also)
1/2-1 teaspoon ground cloves
1 -4 tablespoon chili powder
1 -4 teaspoon ground cumin

Steps:

In saucepan, brown onion and garlic in oil until almost transparent.(Can be added without browning but adds a sweeter flavor) Keep to side.
Mix meat by hand in large bowl. Add 1/4 cup flour and mix into meat by hand.
In large pot, brown meat mixture throughout, will still have pink cast to meat. Takes 3 to 5 minutes.
Leave all juices and meat in pan, add enough beef broth to cover meat. Bring to boil-turn down to simmer. Add browned onion/garlic.
Cover and simmer for 2 to 3 hours until stew meat is fork tender. (Check meat ever 30 minutes or so to add broth if needed).
Remove from heat and add rest of the ingredients. Stir and enjoy.
Yummy in the winter especially. Great for frito pies or with cornbread -- oh it's great anyways you want to eat it!

Nutrition Facts : Calories 404.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 121.7, Sodium 924.4, Carbohydrate 19, Fiber 4, Sugar 4.6, Protein 45.1

EASY HOMEMADE CHILI

Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

MAMAW'S CHICKEN AND RICE CASSEROLE

Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MEMAW'S PET® MILK PUDDING

Memaw's Pet® Milk Pudding image

This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights, dressed up with cinnamon. A really great comfort food-I've seen and felt it work! I'm Southern and firmly believe in comfort foods. This pudding is great for holidays, but it is also a really special treat my mom would make on really cold nights, or when she was feeling nostalgic about her grandmother. I hope someone tries it and loves it as much as my family does! We pour a lot of heart into it, too. It always has that extra special feeling to it, because we always make it to share with each other.

Provided by crimsontide

Categories Desserts Custards and Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ cup self-rising flour
¾ cup white sugar
3 eggs
1 cup evaporated milk
⅞ cup water
¼ cup margarine, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.6 g, Cholesterol 105.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 248.3 mg, Sugar 29.6 g

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