Melya Choc Honey Coffee Recipes

MELYA (CHOC HONEY COFFEE)

Steps:

• Brew espresso. In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.
• Stir while the coffee brews, this is the fun part. The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix. Then all at once, presto! It looks like dark chocolate sauce.
• Pour hot espresso over the honey, stirring to dissolve. Serve with milk & cream.

HONEY COFFEE

Steps:

• In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

HONEY COFFEE

Steps:

• In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
• Cook and stir until heated through (do not boil).
• Remove from the heat; stir in vanilla.
• Pour into cups or mugs; serve immediately.