Melt In Your Mouth Chocolate Chip Cookies Recipes

MELT-IN-YOUR-MOUTH MINI CHOCOLATE CHIP SHORTBREAD COOKIES

Melt-In-Your-Mouth Mini Chocolate Chip Shortbread Cookies image

No subs use only butter. If desired you can coat them is sugar before baking. These are also great without the chocolate chips, chopped maraschino cherries can be used in place of the chocolate chips for the holidays.

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 20m

Yield 20-24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
2 teaspoons vanilla (or you 1 teaspoon almond extract)
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups flour
1/3 cup mini chocolate chip
confectioners' sugar, for dusting (optional)

Steps:

Set oven to 350 degrees (set oven rack to second-lowest position).
Prepare an ungreased cookie/baking sheet.
In a medium bowl beat softened butter with vanilla using an electric mixer until fluffy (about 4 minutes).
Add in confectioners sugar, cornstarch and flour; beat on low speed for about 1 minute, then on high speed for 3-4 minutes more.
Add in the mini chocolate chips; mix to combine.
Drop by spoonfuls about 2-inches apart on the baking sheet.
Bake for about 10-12 minutes (watch that the edges don't brown too much).
Cool completely on wire racks then lightly dust with confectioners sugar if desired.

Nutrition Facts : Calories 148.3, Fat 10.2, SaturatedFat 6.4, Cholesterol 24.4, Sodium 66.1, Carbohydrate 13.5, Fiber 0.4, Sugar 4.6, Protein 1.2

MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIES

Melt in Your Mouth Chocolate Chip Cookies image

I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!

Provided by Sweet Tooth Lyndsay

Categories Dessert

Time 40m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2/3 cup brown sugar
1 cup butter
1 cup peanut butter
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
1 cup rolled oats
2 teaspoons baking soda
1/2 teaspoon salt
3 cups semi-sweet chocolate chips

Steps:

Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
In a seperate bowl mix flour, baking soda, salt, and oats.
Slowly stir flour mixture into sugar mixture.
Add chocolate chips.
Scoop with teaspoon and roll into a ball.
Lightly press onto ungreased baking sheet.
Bake 11 minutes.

MELT-IN-YOUR-MOUTH CHOCOLATE CHIP COOKIES

Melt-In-Your-Mouth Chocolate Chip Cookies image

This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)

Provided by SJay93

Categories Dessert

Time 1h

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, melted gently in the microwave
1/4 cup vegetable oil (canola, corn, whatever. Even light olive oil works well & is very healthy)
1 1/4 cups brown sugar (packed)
1 tablespoon real vanilla extract
2 tablespoons milk
1 large egg
1 cup white whole wheat flour (such as King Arthur-this makes for a much better cookie than just plain whole wheat flour)
1 cup all-purpose white flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup semi-sweet chocolate chips (I use Ghirardelli, they taste richer)
3/4 cup oats (old-fashioned or quick, OR 1 cup coarsely chopped pecans OR if you wish for neither add more chocola)

Steps:

Heat oven to 350. Combine melted butter, oil, brown sugar, milk and vanilla in large bowl, beating at medium speed of mixer until well blended. Mixture will not resemble normal "creamed" batter because of the melted butter; this is totally ok. Beat in egg.
Combine flours, salt, baking soda (and if using, oats) with a whisk to ensure everything is well incorporated. Mix, by hand, into wet ingredients just until blended. You might want to mix in about a third at a time to make it easier. At this point you may need to add a tablespoon or two of flour-you want the dough to be firm enough to easily roll into a ball. Stir in chocolate chips.
Roll into balls about a little smaller than the size of a golf ball and place 2-3 inches apart on ungreased baking sheet. Press 3 or 4 chocolate chips into tops of cookies, and bake for 8-10 minutes for soft, chewy cookies, or 11-13 minutes for crisp cookies. I prefer soft and chewy, and they normally go for about 9 minutes.
Cool for 5 minutes in sheets; transfer to wire racks.

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