Melt In Your Mouth Baby Back Ribs Recipes

MELT IN YOUR MOUTH BABY BACK RIBS

Steps:

• Spread out large piece (doubled) of foil). This needs to be large enough to close tightly once meat is prepared.
• Salt, Pepper and rub on Garlic Powder, to taste.
• Put Louisiana hot sauce on both sides. The amount you use depends on how hot you want your ribs.
• Put Honey Mustard Bar-B-Que sauce on both sides. If you can't find Honey Mustard BBQ, use any with Honey.
• In well of ribs, spread out can of Mandarin Oranges.
• Close foil around meat and secure all edges. Then wrap in another piece of foil.
• Cook on grill or smoker on low heat for 3 hours. If you choose to cook in oven, cook at 250 - 300 degrees.

MELT-IN-YOUR-MOUTH BARBECUED RIBS

Steps:

• Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
• Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS

Steps:

• Preheat smoker to 225 degrees F (110 degrees C).
• Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
• Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
• Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

Steps:

• Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
• Peel off tough membrane that covers the bony side of the ribs.
• Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
• In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
• Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
• Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• Remove from oven.
• Heat broiler.
• Cut ribs into serving sized portions of 2 or 3 ribs.
• Arrange on broiler pan, bony side up.
• Brush on sauce.
• Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
• Turn ribs over.
• Repeat on other side.
• Alternately, you can grill the ribs on your grill to cook on the sauce.

MELT IN YOUR MOUTH BBQ RIBS

Steps:

• Mix together Rib Rub ingredients.
• Remove the white membrane from the back side of the ribs (the side with less meat). It should pull off easily. Rinse ribs under cold water and blot dry with paper towels
• Massage Rib Rub into ribs. Place ribs on a foil lined tray and cover with sliced onion and garlic.
• Cover & seal with another piece of foil.
• Bake ribs at 275 for 2 hours.
• Open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
• Meanwhile, combine Rib BBQ Sauce ingredients together.
• Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and sprinkle with salt & pepper OR brush generously with BBQ sauce.
• Grill 5-10 minutes or until lightly charred.