MELT AND MIX BANANA BREAD
Steps:
- Preheat the oven to 180 degrees Celsius. Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and set aside.In a large bowl, mix together the sour cream and bicarbonate of soda, leave to stand for 5min, then sitr in the melted butter, caster sugar and eggs. Sift the flour, baking powder and cinnamon into another bowl. Gradually fold in the sour cream mixture, followed by the mashed bananas.Divide the mixture equally between the prepared tins and sprinkle the brown sugar mixture on top. Bake for 1-1 1/4 hours or until a skewer inserted into the centre of each loaf comes out clean. Set aside to cool in the tins for about 20min, then turn out onto a wire rack to cool completely.
MELT AND MIX BANANA BREAD
Make and share this Melt and Mix Banana Bread recipe from Food.com.
Provided by DangerousWithKnives
Categories Breads
Time 2h20m
Yield 24 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 180c.
- Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
- In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
- Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
- Bake for 1 - 1.5 hours or until a skewer comes out clean. set aside and cool in tins for about 2o minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 163.3, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 87, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4
MELT AND MIX BANANA BREAD
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Provided by Chickee
Categories Quick Breads
Time 1h50m
Yield 24 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
- In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
- Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
- Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 163.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 86.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4
MELT IN YOUR MOUTH BANANA BREAD
Make and share this Melt in Your Mouth Banana Bread recipe from Food.com.
Provided by dragonfly459
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix 1 cup flour, sugar, baking power, baking soda, and salt.
- Add mashed bananas, butter, and milk.
- Mix for 2 minutes.
- Add eggs and remaining flour, beat till blended.
- Stir in nuts.
- Poor batter into a greased 8x4x2 inch loaf pan.
- Bake at 350°F for 55-60minutes.
- Cool for 10 minutes.
- Remove from pan.
Nutrition Facts : Calories 2427, Fat 105.3, SaturatedFat 62.6, Cholesterol 620.3, Sodium 2911.3, Carbohydrate 339, Fiber 9.8, Sugar 152.5, Protein 38.8
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