Mels Brown Pizza Sauce Recipes

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EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

MEL'S BROWN PIZZA SAUCE



Mel's Brown Pizza Sauce image

""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many attempts (10 full batches to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do.""

Provided by Crazy4FabFood

Categories     Sauces

Time 2h

Yield 18-20 Pizzas, 8 serving(s)

Number Of Ingredients 16

4 -5 onions
3 stalks celery
1 cup fresh mushrooms (optional)
3 (900 ml) boxes chicken broth (NOT reduced-sodium)
3 (396 ml) cans tomato paste
1/4 cup garlic (Fresh or Powdered)
1 tablespoon garlic (Fresh or Powdered)
1/2 cup dried oregano
4 tablespoons black pepper
2 teaspoons basil
2 teaspoons onion powder
3 tablespoons celery salt
2 teaspoons seasoning salt
4 tablespoons sugar
1 1/2 cups oil
1/2 cup flour

Steps:

  • Puree veggies in food processor by adding some of the chicken broth.
  • Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
  • Add tomato paste and spices then simmer another 45 minutes.
  • Add flour and oil, whisk until blended.
  • For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
  • Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
  • To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
  • For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .

Nutrition Facts : Calories 647.1, Fat 43.9, SaturatedFat 6.1, Sodium 2336.3, Carbohydrate 54.9, Fiber 9.5, Sugar 29.8, Protein 16.2

DELICIOUS PIZZA SAUCE RECIPE



Delicious Pizza Sauce Recipe image

My child could make this! It's that easy!

Provided by rabit100

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 tablespoons olive oil
1 (28 ounce) can crushed tomatoes
2 leaves basil, chopped
3 cloves garlic, chopped
1 pinch salt and ground black pepper to taste
1 pinch grated Parmesan cheese

Steps:

  • Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 15 g, Cholesterol 0.2 mg, Fat 7.4 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 263.1 mg

PICTOU COUNTY PIZZA SAUCE



Pictou County Pizza Sauce image

I attempted to put on a good brown sauce for PCP.. with about 50/50 great vs horrible reviews. Since some people have had great luck with it, as have I, I can only assume the others were doing something wrong in the execution. I read that I cannot remove the recipe, so I'm just cancelling my account. If you have any more hatemail for me because YOUR sauce didn't turn out.. I will not be able to receive it. Best of luck to those who DO know how to cook and enjoy the sauce :) ... S

Provided by Stefauntie

Categories     Sauces

Time 4h45m

Yield 1/4 litres/cups, 16 serving(s)

Number Of Ingredients 12

4 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 celery ribs, diced
5 -6 medium onions, diced
2 cups mushrooms, coarsely chopped (optional)
4 garlic cloves, chopped
1/4 cup salt
1/2 cup black pepper
1 cup dried oregano (flakes)
2 cups low sodium chicken broth
2 cups canola oil
2 cups flour

Steps:

  • Saute onions, celery, and salt until transparent.
  • Combine in a large pot with tomatoes, tomato paste, mushrooms, and garlic.
  • Bring to a boil, then simmer for 4 hours.
  • Add pepper, oregano, and broth: simmer about 15 minutes.
  • Add flour and oil. It's like making gravy -- start with 2 cups of each, blend well (I use a big whisk). Depending on how thick you like your sauce, you MAY NEED TO ADD MORE of either. Additional chicken broth may also be used if you would like to thin the sauce.
  • Ready to use, jar, or freeze.

Nutrition Facts : Calories 413, Fat 28.5, SaturatedFat 2.3, Sodium 2227.3, Carbohydrate 37.8, Fiber 7.3, Sugar 4.6, Protein 7.4

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