Melissas Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO DRUMSTICKS

Buffalo Drumsticks image

Provided by Melissa d'Arabian : Food Network

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 drumsticks
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup hot sauce
1 tablespoon BBQ sauce

Steps:

For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

MELISSA'S CHICKEN DIP

Melissa's Chicken Dip image

As you can see they don't come any easier than this and most cooks have all the ingredients in their pantry or refrigerator at all times. I call it Melissa's Chicken Dip because I got it from my friend, Melissa. I don't really know the proper name. The best thing about this recipe is that it can be changed around and made into a chicken cheese ball by cutting the sour cream or mayo in half, refrigerating until set and formed into a ball and rolled in finely ground pecans, paprika, crushed red peppers, etc. Anytime I take this to an occasion, I end up having to repeat the recipe several times. The cook time listed is the time for refrigeration.

Provided by Jellyqueen

Categories Chicken

Time 8h5m

Yield 1 bowl of dip or cheese ball

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream or 8 ounces mayonnaise
1 package dry original hidden valley ranch dressing mix
cracker, of choice
1 can chunk white chicken meat

Steps:

Mix all ingredients well and refrigerate overnight.

Nutrition Facts : Calories 1238.7, Fat 125, SaturatedFat 71.4, Cholesterol 374.3, Sodium 920.7, Carbohydrate 16.1, Sugar 15.7, Protein 18.4

MELISSA'S BUFFALO CHICKEN DIP

Melissa's Buffalo Chicken Dip image

So awsome! My busy sister came up with this with grocery store bought items....everyone loves it!

Provided by Kimberley Schonefeld @kmthm1959

Categories Poultry Appetizers

Number Of Ingredients 6

Ingredients

2 pound(s) fried chicken tenders from your local grocer
1-16 ounce(s) softened cream cheese
1/2 cup(s) wing sauce
1/2 cup(s) ranch dressing
1 1/2 cup(s) mexican blend shredded cheese
1/4 teaspoon(s) dry mustard

Steps:

Pre-heat oven to 350 degrees.
Mix all ingredients reserving 1/2 cup shredded cheese.
place ingredients in an oven safe dish, top with reserved cheese and bake for 20 minutes. serve with chips, celery or pita chips.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Kick up game day with this super flavorful Buffalo chicken dip recipe. We loved the addition of bleu cheese to this dip. It balanced perfectly with the hot sauce and made for a real authentic "Buffalo" flavor. The dip is tangy with a kick, but it's not too spicy. This would be great prepared with freshly baked chicken breasts as...

Provided by Melissa K Hand

Categories Poultry Appetizers

Time 50m

Number Of Ingredients 8

Ingredients

3 can(s) chunk chicken, drained (12.5 oz each)
2 pkg cream cheese, softened (8 oz each)
1 c bleu cheese dressing
1 c Frank's Original Red Hot Sauce
2 c Mexican blend cheeses
1 bunch celery, washed and cut into 4-inch sticks
1/2 lb baby carrots
1 box Chicken in a Biskit crackers (8 oz)

Steps:

1. Place chicken and hot sauce in a saucepan or skillet and heat over medium heat until hot.
2. Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
3. Mix in half of the shredded cheeses and transfer the mixture to a Crock Pot/slow cooker.
4. Sprinkle remaining cheeses over top.
5. Cover and cook on low setting until hot and bubbly.
6. Serve with celery sticks, baby carrots, and crackers.
7. Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing... simple and delicious! Double or triple this recipe for a crowd because they will come back for more!

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