Melissas Baked Feta Cheese Dip Recipes

MELISSA'S BAKED FETA CHEESE DIP

Melissa's Baked Feta Cheese Dip image

This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well.

Provided by mkbrocato

Categories Spreads

Time 21m

Yield 5-7 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces feta, crumbles
12 -15 cherry tomatoes
1 tablespoon olive oil
2 teaspoons minced garlic
onion powder

Steps:

Preheat oven to 400 degrees Fahrenheit.
Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
Add all ingredients into small baking dish and mix together.
Bake 15-20 minutes until olive oil is bubbling.
Serve in baking dish with dipping bread.

Nutrition Facts : Calories 286.8, Fat 23.2, SaturatedFat 14.8, Cholesterol 85.6, Sodium 1075.5, Carbohydrate 5.9, Fiber 0.5, Sugar 5, Protein 14.1

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