PICKLED POLISH SAUSAGE
Pickled Polish sausage is a delicious and easy to make treat. Simply mix your favorite sausage with some veggies, vinegar, and spices, then let it sit in the refrigerator for a few days.
Provided by a1hotfood
Time 5h
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 2 days before serving.
Nutrition Facts :
ROBBY'S PICKLED BAR SAUSAGE
Make and share this Robby's Pickled Bar Sausage recipe from Food.com.
Provided by Chef Robby
Categories Lunch/Snacks
Time 20m
Yield 1 Gallon
Number Of Ingredients 6
Steps:
- Make brine by combining first four ingredients and bringing to a boil in a saucepan.
- Cut sausage into equal sized links, approximately 3" each.
- Place sausage and bay leaves into a sterilized gallon size glass jar.
- Pour brine over sausage and seal jug.
- Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
- Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
PICKLED SAUSAGE
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Provided by Mike
Categories Appetizers and Snacks Meat and Poultry Beef
Time P2DT10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg
More about "bar pickled polish sausage recipes"
PICKLED SAUSAGES: YOUR COMPLETE GUIDE – GROW YOUR PANTRY
2019-03-22 Pickled Sausage Recipes Pickled Polish Sausage Ingredients: 2 lbs Kielbasa, cooked; 1 tbsp onions, sliced; 1 cup water; 3/4 cup brown sugar; …
From growyourpantry.com
Estimated Reading Time 7 mins
From growyourpantry.com
Estimated Reading Time 7 mins
See details
HAWK'S BAR ROOM PICKLED EGGS AND SAUSAGE
Arrange eggs and sausage in layers, pack to top. take shells of ,Take care not to split eggs. Combine all other ingedients in a medium sauce pan and simmer for 5 minutes. While still hot, carefully pour brine until full.
From bigoven.com
From bigoven.com
See details
EASY PICKLED SAUSAGE - SOUTHERN EATS & GOODIES
Instructions. Cook sausage evenly over medium heat and allow to rest until cool enough to handle. Slice diagonally ( and snack on the ends). Add the sausage into the pickling jar. Then …
From southerneatsandgoodies.com
From southerneatsandgoodies.com
See details
PICKLED POLISH SAUSAGE BRINE RECIPE - FOODHOUSEHOME.COM
Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingredients in a …
From foodhousehome.com
From foodhousehome.com
See details
RECIPE: BAR SAUSAGE (PICKLED SAUSAGE) - FOOD NEWS
Step 1, Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Step 2, Arrange eggs and sausage in layers, pack to top. Step 3, Take care not to split eggs. Step 4, Combine …
From foodnewsnews.com
From foodnewsnews.com
See details
BAR PICKLED POLISH SAUSAGE RECIPES
2019-03-22 Pickled Sausage Recipes Pickled Polish Sausage Ingredients: 2 lbs Kielbasa, cooked 1 tbsp onions, sliced 1 cup water 3/4 cup brown sugar 3 cups white vinegar 1 tsp …
From tfrecipes.com
From tfrecipes.com
See details
10 BEST PICKLED KIELBASA VINEGAR RECIPES - FOODHOUSEHOME.COM
Pickled Kiebasa Recipes. Place 2.5 lbs smoked kielbasa, cut into 3 inch pieces in jar, and drench with strained marinade. When cooled to room temp., seal and refrigerate at least two days …
From foodhousehome.com
From foodhousehome.com
See details
PICKLED KIELBASA RECIPE
How to cook fresh kielbasa in four easy ways? Roast in Oven. Place the oven rack in the middle and set the temperature at 325°F for preheating. Put sausage in the baking tray and transfer …
From foodhousehome.com
From foodhousehome.com
See details
RECIPE(TRIED): PICKLED POLISH SAUSAGE - EASY RECIPES
Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links once.
From recipegoulash.cc
From recipegoulash.cc
See details
BAR ROOM PICKLED EGGS AND SAUSAGE - RECIPE - COOKS.COM
2021-02-01 1 tbsp. crushed garlic or powder. 1 tbsp. dried onion. Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. …
From cooks.com
From cooks.com
See details
PICKLED POLISH SAUSAGE - RECIPE - COOKS.COM
2018-02-23 Put sausage in a jar with sliced onions. Use cooked sausage and don't re-cook. Boil rest of ingredients and simmer 5 minutes. Pour over sausage and let set in refrigerator 1 …
From cooks.com
From cooks.com
See details
PICKLED SAUSAGE - FOX VALLEY FOODIE
2022-06-15 Let simmer until the salt has dissolved. Cool the hot vinegar mixture to room temperature and layer your sausages and sliced onion in quart jars. Pour the cooled brine into …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
See details
4 EASY STEPS TO MAKE PICKLED SAUSAGE AT HOME - THEFOODXP
Add water, salt, vinegar, and red food coloring or red pepper in a pan on medium heat. Bring to a boil. Cut the sausage into halves. Combine hot vinegar mixture with the sausage. Let it for 2 …
From thefoodxp.com
From thefoodxp.com
See details
PICKLED POLISH SAUSAGE.. | CANNING RECIPES, PICKLING ... - PINTEREST
Kielbasa Sausage. Eckrich Sausage. Aidells Sausage. Andouille Sausage. What Is Kielbasa. Kielbasa means sausage in Polish. There are many different types, some smoked. Kielbasa …
From pinterest.com
From pinterest.com
See details
RECIPE: BAR SAUSAGE (PICKLED SAUSAGE) - REPOST - RECIPELINK.COM
4 Lbs. Hillshire Polish sausage. 2 cloves garlic. 1 bay leaf. Place spices in bottom of a gallon jug (I used glass). Then add sausage. Heat 3 cups of vinegar,heat to hot DO NOT BOIL. Pour …
From recipelink.com
From recipelink.com
See details
PICKLED SMOKED POLISH SAUSAGE RECIPE - EASY RECIPES
Put the sausage (s) into the pot. Pour the cold water until the sausages are covered. Cover the pot with lid (optional). Heat it up (medium heat). The water with kielbasa should be heated up …
From recipegoulash.cc
From recipegoulash.cc
See details
HOMEMADE PICKLED POLISH SAUSAGE RECIPE - FOODHOUSEHOME.COM
2019-03-22 · Pickled Sausage Recipes Pickled Polish Sausage Ingredients: 2 lbs Kielbasa, cooked 1 tbsp onions, sliced 1 cup water 3/4 cup brown sugar 3 cups white vinegar 1 tsp …
From foodhousehome.com
From foodhousehome.com
See details
PICKLED BRATWURST RECIPE
Drain and rinse the sausages. Advertisement. Step 2. Place the sausages into a 1-quart glass canning jar. Step 3. Pour white vinegar and water into a saucepan, and stir in the pickling …
From foodhousehome.com
From foodhousehome.com
See details
TOP 49 PICKLED SAUSAGE RECIPE SPICY - RECIPESLIST.NET
Pickled Sausage Recipe Spicy with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. ... 10. Robby's Pickled Bar Sausage Recipe - Food.com. …
From recipeslist.net
From recipeslist.net
See details
AMAZON.COM: PICKLED POLISH SAUSAGE
The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1) 25 …
From amazon.com
From amazon.com
See details
BEST PICKLED POLISH SAUSAGE RECIPE - EASY RECIPES
How to Make Pickled Sausage (Bar) Cut sausage into 1 to 2 inch pieces and put into quart jar. This should fill the jar just about to the neck. ... Pickled Sausage Recipes Pickled Polish …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love