Spicy Tomato Salad Recipes

SPICY TOMATO PASTA SALAD

Spicy Tomato Pasta Salad image

This is a great make-ahead summer salad for a crowd. If you don't like it spicy, omit the crab boil. If you like it REALLY spicy, use liquid crab boil--but only an ounce or two.

Provided by Terri Juwan

Categories Vegetable

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) bottle wishbone robust Italian dressing
1 (16 ounce) package buttermilk ranch salad dressing mix
30 -40 cherry tomatoes or 30 -40 grape tomatoes, sliced
1 cucumber, peeled & diced
1 (6 ounce) can sliced black olives
1 tablespoon dried sweet basil leaves
1 (3 ounce) bag zatarain crab boil
1 (8 ounce) bag tri-color spiral pasta
1 (8 ounce) bag bow tie pasta
16 ounces frozen cooked baby shrimp

Steps:

Pour Italian dressing into large bowl and add dry ranch dressing mix, stirring well.
Add diced cucumbers, sliced tomatoes, olives and basil, cover and marinate a couple of hours.
In a large pot, place enough water for pasta and drop crab boil bag into water.
When water comes to boil, place pasta into water and cook until almost done, then turn heat off, add the frozen shrimp and let sit in crab boil water until pasta is tender.
Drain shrimp and pasta mixture into a large bowl.
Pour dressing mixture over pasta and shrimp, mixing well.
Cover and let chill before serving--overnight is even better.

SPICY TOMATO AND CHERRY PEPPER SALAD

Spicy Tomato And Cherry Pepper Salad image

Provided by Craig Claiborne

Categories easy, quick, salads and dressings

Time 10m

Yield 6 or more servings

Number Of Ingredients 10

Ingredients

2 large, red ripe tomatoes, about 1 pound
1 cup finely diced celery
1/2 cup finely chopped parsley
3 tablespoons finely chopped hot cherry peppers, bottled without salt
2 tablespoons finely chopped jalapeno or serrano chilies
1 tablespoon drained capers, optional (see note)
1/4 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons lime juice
1/4 cup olive oil

Steps:

Cut away and discard tomato cores. Cut tomatoes into 1-inch cubes. There should be about 2 1/2 cups.
Put tomatoes in bowl and add remaining ingredients. Stir to blend and serve.

Nutrition Facts : @context http, Calories 100, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 269 milligrams, Sugar 2 grams

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