Melindas Slow Roasted Pork Chops Recipes

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MELINDA'S SLOW ROASTED PORK CHOPS



Melinda's Slow Roasted Pork Chops image

Just got this from my friend Melinda back in Pennsylvania. She said to stand them up in a loaf pan to cook them. I used skewers to help hold them up.

Provided by CulinaryQueen

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1/3 cup breadcrumbs
3 tablespoons olive oil
4 pork chops, bone-in

Steps:

  • Preheat oven to 275F/135°C.
  • In a shallow dish or bowl, mix the flour, garlic powder, salt and pepper.
  • In another shallow dish or bowl, place the beaten egg.
  • Put the breadcrumbs in another dish.
  • Heat the olive oil in a large fry pan.
  • Dredge each chop in the flour mixture, then the egg, then the breadcrumbs.
  • Fry chops in oil about 2-3 minutes each side.
  • Run a metal skewer through all chops and stand up in a loaf pan with the fat side of the chops facing up.
  • Bake for 2 hours.

Nutrition Facts : Calories 397.2, Fat 26.1, SaturatedFat 6.8, Cholesterol 127.9, Sodium 296.3, Carbohydrate 12.8, Fiber 0.7, Sugar 0.8, Protein 26.2

PERFECT SIMPLE ROASTED PORK CHOPS



Perfect Simple Roasted Pork Chops image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 3

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
  • Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, Carbohydrate 1.4 g, Cholesterol 58.9 mg, Fat 7.1 g, Fiber 0.8 g, Protein 23.7 g, SaturatedFat 2.6 g, Sodium 73.9 mg

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