Mediterranean Tomato Bites Recipes
MEDITERRANEAN TOMATO BITES
My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! -Susan Wilson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets., Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs. Freeze option: Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.
Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
MEDITERRANEAN TOMATO BITES
Make and share this Mediterranean Tomato Bites recipe from Food.com.
Provided by Halcyon Eve
Categories Cheese
Time 38m
Yield 32 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Grease baking sheets.
- Unfold puff pastry and cut each sheet into 16 squares. Transfer to baking sheets. Sprinkle with Gouda, then top with tomato slices, olives, and feta.
- Bake at 400° F for 14-18 minutes or untili golden brown. Sprinkle with minced herbs. Serve warm or at room temperature.
Nutrition Facts : Calories 233.2, Fat 16.5, SaturatedFat 6, Cholesterol 18.8, Sodium 266.7, Carbohydrate 15.4, Fiber 0.8, Sugar 1.4, Protein 6.2
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