Mediterranean Shrimp With Olives Tomatoes And Feta Recipes

MEDITERRANEAN SHRIMP WITH OLIVES, TOMATOES AND FETA

Mediterranean Shrimp with Olives, Tomatoes and Feta image

Provided by Sue Lau | Palatable Pastime

Time 1h10m

Number Of Ingredients 14

Ingredients

1/2 cup chopped onion
1 teaspoon minced garlic
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup dry white wine
16 ounce can diced tomatoes (with liquid)
1-1/2 cups assorted Greek or Spanish olives
1/2 cup diced roasted red bell pepper (about one whole one)
1/3 cup roasted garlic cloves
2 tablespoons chopped Italian parsley
1 pound large shrimp (peeled and deveined)
8 ounces cubed feta cheese

Steps:

Preheat oven to 450F.
Saute the onion and garlic in olive oil in a large oven-safe pan or skillet.
Stir in oregano, salt, black pepper and wine; cook sauce to reduce the wine.
Add the tomatoes with liquid, olives, roasted peppers, roasted garlic and parsley.
Simmer sauce, covered for 20-30 minutes.
Top sauce with shrimp and cubes of feta.
Bake 12-15 minutes or until shrimp are cooked and cheese is soft.
Serve with cooked pasta.

SHRIMP WITH TOMATOES & FETA

Shrimp with Tomatoes & Feta image

Any recipe that is special enough for company but easy enough for a weeknight meal is a favorite in my book. All you need to finish off the meal is a side salad and crusty French bread to sop up the delicious tomato and wine juices. -Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
2 shallots, finely chopped
2 garlic cloves, minced
6 plum tomatoes, chopped
1/2 cup white wine or chicken broth
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon sweet paprika
2 pounds uncooked large shrimp, peeled and deveined
2/3 cup crumbled feta cheese
2 teaspoons minced fresh mint
Hot cooked rice

Steps:

In a large skillet, heat oil over medium-high heat. Add shallots and garlic; cook and stir until tender. Add tomatoes, wine, oregano, salt, pepper flakes and paprika; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Stir in shrimp and cheese; cook 5-6 minutes or until shrimp turn pink. Stir in mint. Serve with rice.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 191mg cholesterol, Sodium 502mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

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