Mediterranean Shrimp And Bow Ties Recipes

MEDITERRANEAN SHRIMP

Steps:

• Heat 2 TBSP of the olive oil in a large nonreactive skillet.
• Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
• Stir in tomatoes: cook over high heat for 5 minutes.
• Stir in the wine and cook 1 minute longer.
• Remove from heat and scrape into a large bowl.
• Stir in half of the feta cheese and set aside.
• Meanwhile, Cook bowtie pasta according to package directions, al dente.
• Remove from heat and drain.
• In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
• Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
• Add chopped olives ans the sauce.
• Lower the heat and cook 1 minute.
• Stir in remaining feta cheese, the butter and the freshly ground black pepper.
• Toss the sauce with the pasta and garnish with remaining whole olives.

BOW TIES AND SCALLOPS

Steps:

• Have the pasta cooked and drained.
• Heat oil in skillet, add garlic and tomatoes, saute for 3 minutes.
• Add broth, boil 1 minute.
• Add scallops, boil 1 minute.
• Add parsley and parmesan, heat through.
• Stir in bow ties.

SHRIMP-AND- BOW TIE PUTTANESCA

Steps:

• In a large pot of salted water cook pasta according to package directions; Drain.
• Meanwhile, in a bowl toss shrimp with seasonings, salt and pepper.
• In large nonstick skillet heat 1 tablespoon oil over mediun-high heat; add shrinp.
• Cook until pink and opaque, 1 to 2 minutes per side; remove from skillet.
• In same skillet heat remaining oil over medium-high heat.
• add garlic, olives, capers and anchovies; cook, stirring,1 minute.
• Add tomatoes, tomato sauce, sugar and pepper flakes.
• Cook, stirring once, until bubbling, 1-2 minutes.
• Stir in shrimp; cook until just heated thruogh, 1-2 minutes.
• In bowl toss pasta with sauce; sprinkle with parmesan, if desired.