MEDITERRANEAN ROASTED POTATOES AND VEGETABLES
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Provided by Misti_Country_Girl
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
- Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
- Bake 10 minutes.
- Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
- Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
- Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
- Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
- Add basil ; toss again. Serve warm.
Nutrition Facts : Calories 132.2, Fat 3.7, SaturatedFat 0.5, Sodium 202.3, Carbohydrate 22.9, Fiber 2.9, Sugar 2.5, Protein 2.9
ROAST PORK FOR THE CLAY COOKER
This smells so good and tastes even better. Serve this with that great gravy and mashed potatoes. A meal to remember.
Provided by Sageca
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the lid of your clay cooker for 1/2 hour.Mine has a glazed lower part.
- Cover bottom of pot with thickly sliced onion.
- Make several slits in your roast and insert whole garlic cloves.
- Place the roast over the onions.
- Add chicken breast on the side.
- Sprinkle with salt and pepper.
- Place Rosemary Sprigs or leaves on the Roast.
- Pour chicken broth on the side.
- Cover and place in a cold oven.
- Set the oven to 425°F.
- Cook for 4 hours.
- Remove from oven.
- Place pork and chicken in serving platter.
- Add sliced onions on the side.
- Pour cooking liquid in sauce pan.
- Mix water and flour and whisk into boiling liquid.Simmer a few minutes.
- Pour your tasty gravy in a gravy bowl.
- Tip:.
- When I cook a roast of pork I always add chicken to give the gravy that special taste.
- I use the leftover chicken for another meal.
SLOW-COOKER MEDITERRANEAN POT ROAST
Garlic, sun-dried tomatoes and Kalamata olives pack lots of flavor into this Mediterranean dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes, turning once, until brown. Sprinkle with salt, Italian seasoning and garlic; remove from skillet.
- Place beef, seasoned side up, in 4-to 5-quart slow cooker. Spread tomatoes and olives over roast. Add broth and onions.
- Cover and cook on low heat setting 5 to 6 hours or until beef is tender.
- Remove beef from slow cooker; cover and let stand 15 minutes. Slice beef; serve with beef juice and onions from slow cooker. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 2 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg
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