Mediterranean Dressing Recipes

MEDITERRANEAN DRESSING

Mediterranean Dressing image

This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread dip to black bean salad to salmon, etc. It is good with Feta Cheese sprinkled on a salad with Greek olives. It is good drizzled on many vegetables and balsamic vinegar may be added, too.

Provided by Mimi in Maine

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup extra virgin olive oil
1/3 cup lemon juice
3 -4 small garlic cloves (to your taste, pressed or minced)
sea salt
pepper

Steps:

Press garlic and let it sit for 5 minutes to get the goodness out of it.
Put the lemon juice in a bowl and slowly add the olive oil, whisking all the time; the slower you add it and the faster you whisk it, the creamier and thicker it will get.
Add the garlic, salt, and pepper and whisk again.
Put in a glass jar and refrigerater.
You will have to bring it to room temperature before adding to a salad because olive oil gets thick when cold.

Nutrition Facts : Calories 323.9, Fat 36, SaturatedFat 5, Sodium 1.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 0.1

MEDITERRANEAN-STYLE SALAD DRESSING

Mediterranean-Style Salad Dressing image

This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks --- all ingredients may be adjusted to taste --- also see my recipe #66596

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2h

Yield 2 1/2 cups (approx)

Number Of Ingredients 12

Ingredients

1 1/2 cups olive oil
1/2 cup red wine vinegar, plus
2 tablespoons red wine vinegar
1 teaspoon sugar
1 1/2 tablespoons oregano
1 1/2 tablespoons basil
2 teaspoons salt (I use seasoned salt)
1 tablespoon onion powder
1 tablespoon fresh minced garlic clove (or to taste)
1 1/2 tablespoons Dijon mustard
1/3 cup parmesan cheese (or to taste) (optional)
1/2-1 teaspoon fresh ground black pepper (or to taste)

Steps:

Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
Adjust all seasonings to suit taste, including the sugar and salt.
Let sit in fridge for a minimum of 2 hours.
Shake very well before using.

Nutrition Facts : Calories 1187, Fat 130.1, SaturatedFat 17.9, Sodium 1972.8, Carbohydrate 6.4, Fiber 1.2, Sugar 2, Protein 1.1

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