Meatloaf Wa Stuffing Stuffed Center 2 Recipes

MEATLOAF W/A STUFFING STUFFED CENTER #2

Steps:

• 1. Cut up the bread into small squares. Put onto a cookie tray. Toast at 350 till lightly crunchy.
• 2. In a skillet brown chopped celery and chopped onion in 1/4 cup of butter.
• 3. In a large bowl mix together the bread cubes, water, beaten eggs,and salt. Mix lightly but wel.
• 4. Mix together in another bowl the ground beef with the ground pork.
• 5. In to a 9x5x3 inch bread pan, pat half of the meat mixture.
• 6. Cover this layer of meat with the mixed dressing. .
• 7. Then add the other half of the meat mixture on top of the dressing.
• 8. Baste lightly with the mixed catsup glaze. Bake in a pre-heated 350 oven, for 1-1/4 hours. Glazing the top every 1/2 hour. Slice and serve.
• 9. This is my revised meatloaf recipe. "MEATLOAF w/a STUFFIN STUFFED CENTER" #2. Sept. 2013. #1 is a ..STUFFING "STUFFED" MEATLOAF.. posted on JAP in Oct. 2011.

STUFFING MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
• Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
• Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.

STUFFED MEATLOAF

Steps:

• 1. In a mixing bowl prepare you meatloaf..add ground beef, mccormick seasoning pack, crackers, milk,eggs, garlic powder, onion powder, worcestershire sauce.
• 2. Mix well...I use my hands
• 3. Prepare Cornbread stuffing according to package
• 4. Take about 1/2 of the meatloaf mixture and place it in a 9x12 baking dish and make a long boat. Building the sides up .
• 5. Place the prepared cornbread dressing the the meatloaf boat. Take the remaing meatloaf and in small portions flaten the meat and placing it ontop on the cornbread dressing until it is completly covered
• 6. Mix Brown gravy mix according to package and pour into dish
• 7. Cover with foil and bake 45 min..uncover and bake another 25 min

SUPER EASY STOVE TOP STUFFING MEATLOAF

Steps:

• In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
• Mix well.
• Place the mixture in a bread loaf pan.
• Bake at 350F for 60-70 minutes, or until done.
• The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
• If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

MEATLOAF STUFFING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
• Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
• Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

STUFFED MEAT LOAF

Steps:

• In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.