Meatloaf Rolled With Ham Cheese Shrooms Recipes

MEATLOAF ROLLED WITH HAM , CHEESE & SHROOMS

Steps:

• Preheat oven to 400'F.
• Lightly oil a 9x5x3" pan.
• In a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
• Try not to over handle.
• Place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
• Arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
• Layer on the cheese on top of the ham slices.
• Starting from the short end, carefully roll the meat mixture jelly-roll style.
• Seal the edges and ends.
• Place the loaf seam side down in the prepared pan.
• Bake 1 hour or until done.
• Sprinkle the top of the meatloaf with grated cheeses.
• Bake 10 minutes more.
• The center of the loaf will be pink because of the ham.
• Remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
• Slice with a serrated knife.

HAM & CHEESE STUFFED MEATLOAF

Steps:

• Combine all ingredients except cheese and ham.
• Flatten meat mixture on foil-lined jelly roll pan.
• Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
• Holding one end of the foil, roll up meat like a jelly roll.
• Remove foil, slide meat roll to center of pan, pat seams closed.
• Bake at 350 for 1 hour.
• Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

CHEESE AND MUSHROOM-STUFFED MEATLOAF

Steps:

• Heat oil in skillet over medium heat.
• Add onion and sauté until translucent, about 4 minutes.
• Add garlic and mushrooms.
• Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes.
• Cool.
• Preheat oven to 350 degrees F (175C).
• Mix beef and everything else but cheese.
• Turn out onto large square of plastic wrap.
• Pat into 9 x 12 inch rectangle.
• Spread mushroom filling over rectangle, leaving a ½ inch border on all sides.
• Cover mushrooms with cheese.
• Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes.
• Arrange seam side down in 9 x 5 inch loaf pan.
• (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour.
• Pour off any drippings.
• Gently turn out loaf and let stand 10 minutes before slicing.

HAM, CHEESE AND BROCCOLI STUFFED MEATLOAF

Steps:

• Preheat oven to 350. Combine first 5 ingredients.
• Spread the meatloaf mixture onto a piece of aluminum foil. Spread into a 16x10 inch rectangle.
• Drain the thawed broccoli well and spread onto top of meatloaf mixture.
• Spread the thin ham on top of the broccoli.
• Arrange the cheese on top of the ham.
• Roll the meatloaf (jelly roll style) using the foil to help. Pinch the edges to seal.
• Place in baking dish. Bake at 350 for 90 minutes.