MEATLOAF FOR A LARGE FAMILY GATHERING
Steps:
- Preheat oven to 350 degrees Fahrenheit. Combine all ingredients in large mixing bowl and mix for about ten minutes. Place meatloaf into loaf pan and cover with Mustard Glaze. Cook for 1 1/2 hours.
- In a small bowl, mix all the ingredients together.
MONSTER SMOKED MEATLOAF
Great smoked meatloaf for a crowd.
Provided by TUBB
Categories Main Dish Recipes Meatloaf Recipes
Time 7h25m
Yield 20
Number Of Ingredients 22
Steps:
- Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
- Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
- Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
- Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
- Smoke meatloaf until no longer pink in the center, about 3 hours.
- Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
- Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 11.1 g, Cholesterol 134.5 mg, Fat 27.8 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1448 mg, Sugar 4.2 g
CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)
Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a very large bowl and mix thoroughly.
- Place in 3 loaf pans and press down with spoon.
- Bake at 300°F for 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread ½ cup of ketchup over each loaf.
- For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
- Cut into portions 5 to 6 ounces each and keep warm.
MEATLOAF FOR A CROWD
This is my basic, and favorite, meatloaf recipe. I've played around with the recipe many times, but it is so good, just as it is, that it has always remained one of my favorite comfort foods. It's juicy, tender, and very flavorful without ketchup, brown sugar or a slew of ingredients. We love it so much that I usually make the...
Provided by Tere Gill
Categories Meatloafs
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Gather and prep ingredients. Preheat oven to 400° F.
- 2. In a large bowl, combine oatmeal, salt and pepper. Set aside.
- 3. Pulse tomatoes in food processor to lightly chop (do not puree!) or use kitchen shears to cut/chop tomatoes in their can. Set aside. (NOTE: You could use a can of diced tomatoes, but the texture will be negatively affected.)
- 4. Place ground beef in the bowl with the oats; add 2 cups of the chopped tomatoes and juice (reserve remainder for topping,) 1/2 cup chopped onion and 3 beaten eggs.
- 5. (Note: At this point, food safe plastic gloves are recommended, but optional. Also, for easier removal from pan, you may wish to place a parchment paper "sling" in each of 2 loaf pans before adding meat mixture.)
- 6. Use hands to combine the ingredients thoroughly, but try to avoid overworking the mixture.
- 7. Divide into 2 equal portions; place in loaf pans, patting mixture down well to remove air pockets.
- 8. Bake at 400° F, on middle rack, for 45 minutes.
- 9. Remove from oven, drain off as much of the liquid as possible.
- 10. Equally pour and spread 1/2 of reserved tomatoes & juice over top of each meatloaf; return to oven and bake for additional 15 to 30 minutes, or until internal temperature reaches 165 degrees F.
- 11. Remove from oven and allow to cool for several minutes, or more, before slicing and serving. Cover and refrigerate leftovers. May be frozen raw, then thawed in refrigerator before baking, if using fresh, not frozen ground beef.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
GRANDMA CRAWFORD'S MEAT LOAF FOR A CROWD
Provided by Marialisa Calta
Categories dinner, main course
Time 1h30m
Yield Twelve to sixteen servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the honey and milk. Add oats, onions, salt, pepper, basil and eggs. Toss with a fork and set aside. In a separate bowl, combine the ground beef and the pork. Add the milk mixture.
- Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes. Remove from oven and turn off the heat.
- Turn the loaf out onto a baking sheet. Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush. Return to the warm oven for an additional 10 minutes. Remove from oven and set aside for 5 minutes before serving.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 35 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 13 grams, Sodium 550 milligrams, Sugar 14 grams, TransFat 1 gram
COMPANY IS COMING-MEAT LOAF FOR A CROWD
Why not try this great tasting meat Loaf that is sure to please most appetites. It is hearty, comforting & full of flavor, & a great way to impress without breaking the bank & be insured that everyone will get enough & not leave the table hungry. This is a healthier alternative to traditional meat loaf, since it is made with lean...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees F. Combine onion soup mix with evaporated milk, stir and allow to sit until onions are rehydrated about 10 to 15 minutes. Spray a Half Sheet Cake Pan with non stick cooking spray and set aside till needed. I also like to use foil for easier clean up.
- 2. In a large mixing bowl add the ground turkey and ground beef. Process texas toast into bread crumbs, and then sprinkle over meat.
- 3. Crack eggs and add to mixing bowl of ground meats, then add chopped onions, bell pepper, spices, chopped parsley, & Hunts Manwich, then add the evaporated milk mixture, now proceed to combine thourgly. I like to use my hands for this part, but use what ever method you are most comfortable with.
- 4. After meat mixture has been thourgly combined, divide mixture evenly & shape into 2 loaves, and put in prepared pan. Divide catsup evenly to cover top of both meat loaves.
- 5. Bake in pre heated 350 degree F. oven for 1 hour and 15 minutes. Remove from oven and let sit for 15 minutes then slice and serve.
- 6. NOTE YOU CAN DIVIDE THIS RECIPE IN HALF OR BAKE BOTH AND SAVE ONE FOR ANOTHER MEAL AT A LATER TIME.
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