Meatloaf Burritos Recipe 45 Recipes
MEATLOAF BURRITOS
This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.
Provided by Chabear01
Categories One Dish Meal
Time 25m
Yield 6 burritos
Number Of Ingredients 8
Steps:
- Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
- Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.
BURRITO MEATLOAF
A great recipe I got from Mom's Online. Good for your picky child!!! Serve with quesadillas and a veggie for a complete meal.
Provided by Kimberly Gunn
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ground beef and taco seasoning.
- Form mixture into a loaf shape and place in a loaf pan for baking.
- Cook for 30-45 minutes at 375 degrees (F).
- Remove loaf from pan.
- Drain any drippings or grease from the bottom of the pan.
- In the bottom of the pan spread refried beans.
- Put meatloaf back on top of beans.
- Pour salsa on top of meatloaf.
- Sprinkle top with Cheese.
- Return to oven for 10 minutes, until cheese is melted.
- Slice to serve.
- Top each serving with a dollop of sour cream and a sprinkling of sliced olives.
Nutrition Facts : Calories 555.5, Fat 32.9, SaturatedFat 13.8, Cholesterol 116.3, Sodium 1746.5, Carbohydrate 29.6, Fiber 9.8, Sugar 4.2, Protein 37
MEXICAN MEATLOAF
This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!
Provided by JULIE COWEN
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
- Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
- Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
- Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g
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