MEATLOAF 101 WITH MRS. KOSTYRA
Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
MRS. KOSTYRA'S MEATLOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush an 10-by-4 3/4-by-3-inch loaf pan with oil, and place on rack; set aside. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Transfer to prepared loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place pan in oven, atop prepared wire rack set on parchment-lined baking sheet. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil and continue baking.
MEATLOAF 101
Make and share this Meatloaf 101 recipe from Food.com.
Provided by dojemi
Categories Meat
Time 1h30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form.
- Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine.
- Add to meat mixture, using hands to mix well.
- Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
- Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings.
- Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes.
- If top gets too dark, cover with foil, and continue baking.
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
MEATLOAF
Use this recipe to make our Meatloaf Sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Place bread in bowl of a food processor; pulse until fine crumbs form. Transfer to a bowl; add ground beef.
- Place onion, garlic, celery, carrots, and parsley in food processor; pulse until finely chopped. Add to meat mixture; combine using your hands. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, the salt, and pepper; combine thoroughly using your hands. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/4 cup ketchup, remaining 2 teaspoons dry mustard, and the brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in oven with a baking pan on rack below to catch drippings. Cook until a meat thermometer inserted into middle reaches 160, about 90 minutes. If top gets too dark, cover with foil, and continue baking.
More about "meatloaf 101 with mrs kostyra recipes"
11 MEATLOAF RECIPES THAT WILL HELP YOU WIN AT FAMILY DINNERS
From marthastewart.com
- Classic Meatloaf. Our traditional beef, pork, and veal meatloaf is accented with chopped onions, celery, and carrots. The sweet-and-sour glaze adds a delicious tang to this tender and moist mealtime favorite.
- Bacon-Cheeseburger Meatloaf. Inspired by the indulgent burger, this meatloaf can serve the entire family all in one. Don't think we forgot the best part of any burger—one and a half cups of grated cheddar cheese gets folded into the mix for an even better, more decadent slice.
- Jennifer's Meatloaf Sandwiches. A 50/50 ratio of ground beef and pork are the base for this handheld version of meatloaf. Make one big loaf on the weekend, then slice it up throughout the week to make family-friendly lunch sandwiches.
- Chicken-and-Broccoli Meatloaf. All of the familiar meatloaf ingredients are here—breadcrumbs, carrots, onions, celery, and that sweet ketchup-brown sugar glaze—but with two delightful substitutions.
- Mrs. Kostyra's Meatloaf. This delicious beef meatloaf was a specialty of Martha's mother, Mrs. Kostyra. It's a family-pleasing recipe that tastes juicy and tender.
MEATLOAF 101 WITH MRS. KOSTYRA | PUNCHFORK
From punchfork.com
4.4/5 (38)Category Ground Beef RecipesServings 10
CLASSIC MEATLOAF RECIPE FOR A COMFORTING MEAL - PINTEREST
From pinterest.com
MRS. KOSTYRA'S MEATLOAF RECIPE FROM MARTHA STEWART ON FOODPAIR
From foodpair.com
HOW TO MAKE THE PERFECT MEATLOAF - MARTHA STEWART
From marthastewart.com
MEATLOAF 101 WITH MRS. KOSTYRA RECIPE FROM MARTHA STEWART ON …
From foodpair.com
MARTHAS MEATLOAF 101 RECIPES
From tfrecipes.com
MEATLOAF 101 WITH MRS. KOSTYRA | RECIPE - PINTEREST
From pinterest.com
MEAT LOAF 101 WITH MRS. KOSTYRA RECIPE - COOKEATSHARE
From cookeatshare.com
MEATLOAF 101 WITH MRS. KOSTYRA, RECIPE FROM MARTHA STEWART …
From keeprecipes.com
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEATLOAF 101 WITH MRS. KOSTYRA | REVIERE | COPY ME THAT
From copymethat.com
MRS. KOSTYRA'S MEATLOAF | SARA H | COPY ME THAT
From copymethat.com
MRS. KOSTYRA'S MEATLOAF | PUNCHFORK
From punchfork.com
19 RECIPES FROM BIG MARTHA, MARTHA STEWART'S MOTHER
From marthastewart.com
MRS. KOSTYRA’S MEATLOAF - THE HOME CHANNEL
From thehomechannel.co.za
MARTHA ON DEMAND: MRS. KOSTYRA’S MEATLOAF
From puttingitallonthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love