Meatballs Monte Carlo Recipes

MEATBALLS AND NOODLES MONTE CARLO

Meatballs and Noodles Monte Carlo image

yummy like spaghetti and meatballs

Provided by barbara lentz

Categories Beef

Time 35m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/4 c fine dry breadcrumbs
1/3 c onion chopped
1 tsp salt
1/2 tsp black pepper
2/3 c evaporated milk
1/4 c butter
5 c tomato juice
1 pkg dry spaghetti sauce mix
8 oz egg noodles

Steps:

1. Combine beef, bread crumbs, onion, salt, pepper, and milk. Shape into about 12 balls. Melt butter in large skillet. Add the meatballs and brown on all sides. Push the meatballs to the side. Add the tomato juice and spaghetti sauce mix. Blend well. Bring to a boil, and reduce to a simmer and simmer 20 minutes.
2. Meanwhile cook noodles in boiling salted water. Drain and serve with the sauce over top.

CLASSIC MEATBALLS

Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

THE BEST MEATBALLS

The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories World Cuisine Recipes European Italian

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

MEATBALLS MONTE CARLO

Meatballs Monte Carlo image

Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. 'Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them,' she writes.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

⅓ cup evaporated milk
¼ cup dry bread crumbs
1 small onion, chopped
¼ teaspoon salt
1 dash Dash pepper
1 pound ground beef
1 (1.5 ounce) package spaghetti sauce mix
4 (11.5 ounce) cans tomato juice
1 cup water
5 cups uncooked wide egg noodles
1 (2.25 ounce) can sliced ripe olives, drained

Steps:

In a large bowl, combine milk, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a large skillet over medium-high heat, brown meatballs; drain. Combine the spaghetti sauce mix, tomato juice and water; pour over the meatballs. Bring to a boil. stir in the noodles and olives. Reduce heat; cover and simmer for 20-25 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 468.8 calories, Carbohydrate 43 g, Cholesterol 95 mg, Fat 24.1 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 9.4 g, Sodium 1287.4 mg, Sugar 10.6 g

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