Meatballs Bayonnaise W Spicy Tomato Pepper Sauce Recipes

MEATBALLS BAYONNAISE W/ SPICY TOMATO & PEPPER SAUCE

Steps:

• For the sauce, stir together tomato puree, peppers, onion, salt, red pepper and bay leaf.
• Pour half of the sauce into a slow cooker and reserve the rest.
• For the meatballs, add milk and soak the bread for a few minutes. Lightly squeeze the bread to remove excess milk and discard milk.
• Spread flour on a piece of wax paper.
• In a large bowl, mix together soaked bread, ground beef, parsley, garlic, egg, cumin, marjoram, salt and pepper (to taste).
• Moisten your hands and shape mixture into 2" balls.
• Lightly roll meatballs in flour and transfer to the slow cooker that contains half of the sauce. Top with remaining sauce.
• Cover and cook on LOW for 4-5 hours or until meatballs are cooked through.
• Discard bay leaf before serving over rice with freshly grated Parmesan.

MEATBALLS WITH PEPPER SAUCE

Steps:

• In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.