Meatballs Baked For A Crowd Pleaser Or Freezer Recipes

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MAKE-AHEAD MEATBALLS



Make-Ahead Meatballs image

My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying meal. I start with a versatile meatball mix that makes about 12 dozen meatballs, then freeze them in batches for future use. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 batches (about 30 meatballs per batch).

Number Of Ingredients 7

4 eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef (90% lean)

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls, about 12 dozen. , Place meatballs on greased racks in shallow baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through.,

Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 334mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

CROWD-PLEASING PARTY MEATBALLS



Crowd-Pleasing Party Meatballs image

We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 1h30m

Yield about 7 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Steps:

  • In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

MEATBALLS BAKED FOR A CROWD PLEASER OR FREEZER



Meatballs Baked for a Crowd Pleaser or Freezer image

These moist flavorful balls are quick to get together, quick and easy to cook with little clean up because these are baked in the oven! I loved roasted garlic in mine but you can use your choice. Be Careful as you add the salt because there is some in prepared breadcrumbs, Worcestershire sauce and the cheese. So take note if watching your sodium.

Provided by Rita1652

Categories     Meatballs

Time 32m

Yield 60 meatballs, 30 serving(s)

Number Of Ingredients 16

2 lbs ground turkey
2 lbs ground beef
1/2 cup grated onion
1 small carrot, grated
2 eggs
1 cup seasoned bread crumbs
3/4 cup milk
1/4 cup Worcestershire sauce
hot pepper sauce
4 cloves fresh garlic or 1 teaspoon garlic powder, minced
1 cup shredded parmesan romano cheese
6 fresh basil leaves, minced
2 tablespoons dried parsley
2 tablespoons dried oregano
1 teaspoon black pepper
1 teaspoon salt (optional)

Steps:

  • Preheat oven to 425 degrees.
  • Grease a cookie sheet with non-stick olive oil spray.
  • Mix all ingredients together by hand and form into 1 1/2 inch round meatballs. Or make half the size for appetizers. Pan fry a little just to taste and adjust for seasonings. I say no need! ;).
  • Bake for 10-15 minutes, until no longer pink in the middle.
  • Enjoy with tomato or cream sauce, or brown gravy!
  • Stick toothpicks in for appetizers.
  • Or freeze by place cooled balls on a cookie sheet pan, once frozen place in a freezer container dating and marking to reheat in a hot sauce or 350 degree oven for 30 minutes.

Nutrition Facts : Calories 169.1, Fat 9.9, SaturatedFat 4, Cholesterol 67.3, Sodium 241.4, Carbohydrate 4.7, Fiber 0.4, Sugar 0.8, Protein 14.6

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