Meatballs And Sauce Over Rice Rsc Recipes

EASY SWEDISH MEATBALL SAUCE

Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

MEATBALLS AND SAUCE OVER RICE #RSC

Meatballs and Sauce over Rice #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. Meatballs made from a blend of three meats served in a tangy tomato sauce.

Provided by TOPCAT TONY

Categories Meatballs

Time 1h

Yield 12 meatballs, 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups seasoned dry bread crumbs
2 lbs ground beef
8 ounces cooked bacon (cut into 1/8-inch dice)
4 ounces sweet Italian sausage (casing removed)
3 eggs, lightly beaten
1/2 cup monterey jack cheese, grated
1/2 cup Italian parsley, finely chopped
1/4 cup extra virgin olive oil
salt
fresh ground pepper
1 red bell pepper (stems and seeds removed and cut into 1/8-inch wide strips)
1/4 cup monterey jack cheese, grated
2 cups canned tomato sauce
hot cooked rice
4 sheets Reynolds Wrap Foil (15-18 inches long)

Steps:

Preheat oven to 450 degrees.
In a large bowl, combine the first 8 ingredients. Season to taste with salt and pepper. Mix gently with your hands to incorporate all ingredients. Form into twelve 2" balls.
Place 3 meatballs on each sheet of foil. Pour 1/2 cup tomato sauce over meatballs on each sheet. Spread some red pepper strips over the sauce on each sheet.
Fold up the sides of the foil and wrap the top and ends to form an enclosed packet. Repeat with remaining 3 sheets of foil.
Place packets on a baking sheet and place in the oven. Bake for 35 to 40 minutes. Serve over hot cooked rice sprinkled with monterey jack cheese.

Nutrition Facts : Calories 1359.7, Fat 87.2, SaturatedFat 30, Cholesterol 384.1, Sodium 3490.9, Carbohydrate 51.8, Fiber 5.7, Sugar 10.2, Protein 88.2

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