MEATBALL SUB CASSEROLE
If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It's fast, flavorful and with a green salad...becomes a meal!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain. , Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese. , In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 371 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 943mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.
CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
MEATBALL SUBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 subs
Number Of Ingredients 16
Steps:
- For the meatballs: Preheat the oven to 450 degrees F.
- In a bowl, combine the ground beef and breadcrumbs. Add the milk, onion, parsley, salt, pepper, garlic and egg. Mix to combine.
- Scoop out 2 tablespoons of the meatball mixture and roll into a ball. Continue with the remaining meatball mixture, making about 40 meatballs. Arrange the meatballs in a single layer in a large rectangular baking dish or foil pan. Bake, uncovered, until the meatballs are cooked through, about 25 minutes.
- Pour the marina over the meatballs, then continue to bake until the sauce is heated through, about 10 minutes more. Toss the meatballs to coat in the sauce and set aside.
- For the rolls: Turn the oven temperature down to 375 degrees F.
- Stir together the butter and garlic in a small bowl. Tear off the tops of the rolls, creating a nice boat to hold the meatballs. Transfer the rolls and torn pieces to a baking sheet and brush generously with the garlic butter. Bake until golden brown, about 10 minutes.
- Build the meatball subs: Load 5 meatballs into each roll. Spoon over some of the sauce. Top with some onions and sprinkle over the basil and Parmesan. Serve with more sauce and the toasted bread pieces.
- Reheating instructions: Reheat the meatballs in a pan, covered, at 350 degrees F until warmed through, about 25 minutes.
MEATBALL SUB CASSEROLE
My boys LOVE this! It is quick and simple! I am always asked to bring this to Super Bowl® parties and family events!
Provided by sarabrola
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
- Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
- Bake casserole until cheese has melted, 20 to 25 minutes.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 58 g, Cholesterol 139.9 mg, Fat 37.2 g, Fiber 7.6 g, Protein 39.1 g, SaturatedFat 12.4 g, Sodium 1385.9 mg, Sugar 15.2 g
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
MEATBALL SUBMARINE CASSEROLE
We were hosting a bunch of friends, and after a comedy of errors, I had to come up with a new plan for dinner. Turns out that much-loved meatball subs are even better as a hearty casserole-so delicious! -Rick Friedman, Palm Springs, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. Microwave meatballs, covered, on high until heated through, 4-6 minutes. Meanwhile, place bread on an ungreased baking sheet; brush one side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes. Rub bread with cut surface of garlic; discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11x7-in. baking dish. Reduce oven setting to 350°., Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.
Nutrition Facts : Calories 417 calories, Fat 28g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 1243mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 23g protein.
MEATBALL SUB SANDWICH CASSEROLE
Winter supper at its best! Comfort food with a tantalizing sauce & lovely meatballs. Get the kids in on the act, rolling meatballs is fun and gooshy (okay, everyone, "Wash your hands first!"). Thanks to Taste of Home's Quick Cooking 2000 year book for their inspiration.
Provided by Debber
Categories One Dish Meal
Time 1h5m
Yield 1 13x9, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a bowl, combine onions, crumbs & cheese; add beef and mix well.
- Shape beef into 1-inch balls; place on rimmed cookie sheet; bake for 15-20 minutes (no longer pink in center); turn oven down to 350.
- Meanwhile, arrange bread cubes in an UNgreased 13x9 pan.
- Combine cream cheese, mayo, seasonings, and S&P; spread over bread.
- Sprinkle one cup Mozzarella cheese over the cream-cheese mixture layer.
- Combine sauce, water & garlic; add meatballs and gently mix; pour this over the cheese layer.
- Sprinkle remaining Mozzarella.
- Bake (uncovered) at 350 for 30 minutes (top will be bubbly and quite fragrant).
- OPTIONS: Use half Cheddar and half Mozzarella; try some sliced black olives; sprinkle some grated zucchini in for added nutritional value (and get a few veggies past the kids!--it's the secret ingredient).
Nutrition Facts : Calories 776.9, Fat 46.1, SaturatedFat 20.1, Cholesterol 129.8, Sodium 1701.3, Carbohydrate 55.2, Fiber 2.4, Sugar 17.6, Protein 34.8
MEATBALL SUB CASSEROLE
Make and share this Meatball Sub Casserole recipe from Food.com.
Provided by yooper
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- In a bowl, combine onions, bread crumbs and Parmesan cheese.
- Add beef and mix well.
- shape into 1-inch balls; place on a rack.
- In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
- Reduce oven temperature to 350.
- Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
- (All of the bread might not be used.).
- Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1/2 cup mozzarella.
- Combine sauce, water and garlic; add meatballs.
- Pour over cheese mixture; sprinkle with remaining mozzarella.
- Bake, uncovered at 350 for 30 minutes or until heated through.
More about "meatball sub casserole recipe 425 recipes"
MEATBALL SUB CASSEROLE | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 40 secsCategory Casseroles
- Preheat oven to 425 degrees F. Arrange bread slices in a single layer in an ungreased 9- x 13-inch baking dish.
- In a large bowl, mix together meatballs and sauce. Spoon over toast. Sprinkle with remaining mozzarella cheese.
- Bake uncovered 25 to 30 minutes, or until heated through. Sprinkle with Parmesan cheese and serve.
MEATBALL SUB CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)
- Preheat oven to 350 degrees. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; toast bread in preheated oven for 5 minutes and set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside. Gently mix together meatballs, and spaghetti sauce; spoon over cheese. Sprinkle with remaining cheese. Bake, uncovered, for 30 minutes.
MEATBALL SUB CASSEROLE RECIPE - FLAVORITE
From flavorite.net
MEATBALL SUB CASSEROLE RECIPE ON TOP OF TEXAS TOAST
From smartschoolhouse.com
MEATBALL SUB CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
MEATBALL SUB CASSEROLE RECIPE – EVERYDAY DISHES
From everydaydishes.com
MEATBALL SUB CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MEATBALL SUB CASSEROLE RECIPE - RECIPES.NET
From recipes.net
Ratings 1Category CasseroleCuisine ATotal Time 1 hr
MEATBALL SANDWICH CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
MEATBALL AND EGGPLANT CASSEROLE | SO DELICIOUS
From sodelicious.recipes
RECIPES - PAGE 5 - BETTYCROCKER.COM
From bettycrocker.com
MEATBALL SUB CASSEROLE RECIPE 425 - FINDRECIPES.INFO
From findrecipes.info
MEATBALL SUB CASSEROLE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
MEATBALL SUB CASSEROLE RECIPE - BUDGET SAVVY LIFESTYLE
From budgetsavvylifestyle.com
MEATBALL SUB CASSEROLE - YUMMLY RECIPES
From ymmlyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love