Meatball Soup With Vegetables And Brown Rice Recipes

EASY MOM'S MEATBALL SOUP

Steps:

• Combine together ground meat, salt, pepper, and an egg.
• Using the meat mixture, form round shapes. You can use a small ice cream school to help achieve more even results.
• Sautée grated carrots and diced onions with 2 tablespoons of cooking oil. Sautée until the vegetables are soft (about 5 minutes) and set them aside.
• Place a cooking pot with 4 quarts of water on high heat. Add potatoes, rice and sauteed ingredients to the pot. Bring it to a boil and let it cook for about 10 minutes.
• Once it's boiling, one by one, add meatballs into the water. Make sure that the water is boiling at all times, otherwise the meatballs will fall apart. Season with salt and pepper to taste. Turn the heat to low and let it cook for 15 minutes.
• Add green onions and parsley to the meatball soup. Let it all cook for another 15 minutes. Serve soup right away or reheat before serving.

MEATBALL & RICE SOUP

Steps:

• Mix meat with spices. Roll into small balls the size of your thumb.
• Add oil to skillet and saute' meatballs.
• Chop carrots 1/2 inch thick. Leave juice in pan, add 1/4 cup of water. Add carrots to pan, cover and cook until carrots are tender.
• Heat broth in stock pot. Add rice, meatballs, carrots and juice from pan. Stir and eat!

MEATBALL VEGETABLE SOUP

Steps:

• In a large bowl, mix beef, egg, bread cubes, 1/4 cup onion and salt. Shape into 36 meatballs. Heat oil in a kettle or Dutch oven; brown meatballs with remaining onion. Add broth, soup, macaroni, peas and thyme; heat through, stirring often.