CRAB MEAT PASTA SALAD
Beth Kist from Chicago, Illinois shares this delightful seafood salad that's ideal for a special luncheon. It's crispy and crunchy with a surprising kick.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.
Nutrition Facts :
MEAT AND CHEESE PASTA SALAD
This is a very tasty pasta salad. It can be used as a main meal or a side dish. My family loved it I hope yours does to.
Provided by Kim7459
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook rainbow rotini according to the directions on the box. When pasta is done run pasta under cold water to cool. Drain water off pasta.
- Dice tomato and add it to the pasta.
- Dice the green bell pepper and add it to the pasta.
- Add the feta cheese, green olives, mild pepper rings, and sliced pepperoni to the pasta.
- Chop Genoa Salami into bite size pieces and add to the pasta (you will want to have the deli to slice the salami on the thick side).
- Cut mozzarella cheese into small squares and add to the pasta.
- Add the McCormick Salad Supreme, sun-dried tomato pesto, and Italian dressing to the pasta salad.
- Mix well after adding each ingredient.
- Refrigerate for at least one or more hours to let all the flavors mix in to the pasta.
Nutrition Facts : Calories 606.9, Fat 35.2, SaturatedFat 11.2, Cholesterol 70, Sodium 1937.1, Carbohydrate 50, Fiber 3.7, Sugar 5, Protein 23.1
MEAT PASTA SALAD
Make and share this Meat Pasta Salad recipe from Food.com.
Provided by terry264
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- pasta salad.
- Fill a saucepan with water and bring to the boil.
- Add pasta to the boiling water and cook for 10 mins.
- Drain and run cold water over the pasta.
- Add the meat and nuts to the pasta and mix together.
- dressing.
- Put all ingredients into a jug and whisk together with a fork.
- Pour over the pasta salad.
- Cover with cling film and refrigerate for 10 minutes.
Nutrition Facts : Calories 357.5, Fat 15.1, SaturatedFat 3.4, Cholesterol 23.2, Sodium 171.4, Carbohydrate 41.5, Fiber 2, Sugar 1.6, Protein 13.9
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