Butter Tart Bars Recipes

BUTTER TART SQUARES

Butter Tart Squares image

Tastes like the real thing but is a lot less time consuming!

Provided by Kimberley

Categories Desserts Pies Tarts Butter Tart Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
2 tablespoons confectioners' sugar
1 ¼ cups all-purpose flour
1 ½ cups packed brown sugar
¼ cup butter, melted
2 eggs, beaten
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g

OLD-FASHIONED BUTTER TART BARS

Old-Fashioned Butter Tart Bars image

I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!

Provided by Patty Ward

Categories Other Desserts

Time 1h

Number Of Ingredients 13

Ingredients

pre-heat oven to 350 degrees f
BASE INGREDIENTS
1 c all-purpose flour
2 Tbsp granulated sugar
1/2 c butter, softened
FILLING INGREDIENTS
1 1/2 c packed brown sugar
1 c chopped walnuts
1/2 c raisins
3 eggs, eaten
3 Tbsp all-purpose flour
1/2 tsp baking power
1 tsp good vanilla

Steps:

1. Prepare the base: In a small bowl, mix together the flour and sugar. Using two knives or a pastry blender or your fingers, cut butter in until mixture resembles coarse crumbs. Press evenly into 9-inch square, ungreased pan. Bake in a preheated oven for 15-18 minutes or until golden brown. Place pan on wire rack.
2. Prepare the Filling: In a medium bowl, combine the brown sugar, walnuts and raisins. Add eggs, flour, baking powder and vanilla and beat until well blended.
3. Spread evenly over hot base and bake for 20 to 25 minutes or until golden brown. Place pan on a wire rack to cool completely. (The filling may seem a bit jiggly at first but will become firm when completely cooled). Cut into bars

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