Meat Cream Cheese Wraps Recipes

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MEAT & CREAM CHEESE WRAPS



Meat & Cream Cheese Wraps image

Make and share this Meat & Cream Cheese Wraps recipe from Food.com.

Provided by canninfool

Categories     Lunch/Snacks

Time 30m

Yield 12-24 serving(s)

Number Of Ingredients 4

12 tortillas
8 ounces cream cheese
1 lb deli meat
1 cucumber, peeled & sliced (optional)

Steps:

  • Lay out tortillas.
  • Spread cream cheese over tortillas.
  • Lay 1-2 pieces of meat.
  • Peel & slice cucumber, lay on meat.
  • Roll and enjoy.

Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 5.5, Cholesterol 20.8, Sodium 501.1, Carbohydrate 36.5, Fiber 2.2, Sugar 1.4, Protein 7.2

QUICK CREAM CHEESE BEEF WRAPS



Quick Cream Cheese Beef Wraps image

Make and share this Quick Cream Cheese Beef Wraps recipe from Food.com.

Provided by BarbarianWithSpatula

Categories     Lunch/Snacks

Time 10m

Yield 6 wraps

Number Of Ingredients 7

1/2 lb minute steaks
2 garlic cloves, crushed
1 tablespoon olive oil
6 flour tortillas
6 tablespoons cream cheese, softened
salt
pepper

Steps:

  • Cut the fast-fry steaks into a total of 6 long strips.
  • Heat the oil in a frying pan with toss in the garlic and meat. Add a bit of salt and/or pepper. Cook until done. Don't overcook.
  • Spread cream cheese on the tortilla wraps and place a strip inside each one then wrap.
  • Can be served hot or cold.

Nutrition Facts : Calories 281.5, Fat 19.8, SaturatedFat 8, Cholesterol 42.8, Sodium 263.3, Carbohydrate 16.3, Fiber 0.9, Sugar 1.1, Protein 9.7

BEEF 'N' CHEESE WRAPS



Beef 'n' Cheese Wraps image

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

Steps:

  • Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.

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