Meat And Sauerkraut Bake Recipes

CORNED BEEF 'N' SAUERKRAUT BAKE

Corned Beef 'n' Sauerkraut Bake image

I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.-Susan Stahl, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups sauerkraut, rinsed and well drained
1/2 pound thinly sliced deli corned beef, julienned
2 cups shredded Swiss cheese
1/4 cup Thousand Island salad dressing
2 medium tomatoes, thinly sliced
6 tablespoons butter, divided
1 cup coarsely crushed seasoned rye crackers

Steps:

Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 27g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1142mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.

BEAN AND SAUERKRAUT CASSEROLE

Bean and Sauerkraut Casserole image

A sweet and sour casserole. Pennsylvania Dutch style. Makes a LARGE casserole. So you can either bake it in a 9x13 pan or 3- 1 1/2 quart casserole dishes (1 to heat or take to a potluck, 2 for the freezer).

Provided by bshemyshua

Categories Beans

Time 12m

Yield 3 casserole, 14 serving(s)

Number Of Ingredients 10

Ingredients

4 cups pork & beans or 4 cups great northern beans
4 cups sauerkraut, drained
2 cups applesauce
1 cup brown sugar, lightly packed
1 teaspoon prepared yellow mustard
1 teaspoon seasoning salt, blend
1/3 cup chopped onion
1 chopped garlic clove
1/4 cup molasses (optional)
2 -3 slices bacon, cooked and crumbled

Steps:

In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350°F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.

Nutrition Facts : Calories 141.9, Fat 2, SaturatedFat 0.7, Cholesterol 4.2, Sodium 434.1, Carbohydrate 30.5, Fiber 3.1, Sugar 16, Protein 2.4

MEAT AND SAUERKRAUT BAKE

Meat and Sauerkraut Bake image

Make and share this Meat and Sauerkraut Bake recipe from Food.com.

Provided by nvermd

Categories Pork

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups sauerkraut, drained
1/2 cup brown sugar
1/4 teaspoon salt
1 dash pepper
1 (20 ounce) can pineapple chunks, undrained
2 red apples, cored and sliced thin
1/4 cup raisins
6 small smoked pork chops
1 lb knockwurst (6 pieces)

Steps:

Mix sauerkraut, brown sugar, salt, pepper, pineapple, apples and raisins.
Layer with pork chops and knockwurst in a 5 qt. dutch oven.
Cover and bake at 325 degrees for 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 481.4, Fat 26.6, SaturatedFat 9.5, Cholesterol 90.3, Sodium 1126.6, Carbohydrate 37.7, Fiber 3.3, Sugar 31, Protein 24.4

BAKED SAUERKRAUT

Baked Sauerkraut image

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

SAUERKRAUT CASSEROLE

Sauerkraut Casserole image

Make and share this Sauerkraut Casserole recipe from Food.com.

Provided by Diana Adcock

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
3 cups sauerkraut, rinsed and drained well
mashed potatoes
2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
1/2 teaspoon black pepper

Steps:

Preheat oven to 350 degrees.
Butter a 9x13 inch pan or casserole dish.
Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
Bake for 35 to 40 minutes.

Nutrition Facts : Calories 585.2, Fat 42.4, SaturatedFat 20.7, Cholesterol 165.9, Sodium 1137.6, Carbohydrate 5.5, Fiber 3.2, Sugar 2.2, Protein 44.2

BAKED SAUERKRAUT WITH APPLES

Baked Sauerkraut With Apples image

This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my suggested vegetable stock with a small amount (say ½ teaspoon) of Marmite or Vegemite dissolved in 120ml of very hot water. Recipe posted for Zaar World Tour 2005.

Provided by Mrs B

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 onion, sliced
700 g sauerkraut, drained (28oz)
3 medium apples, peeled and diced
360 ml white wine
120 ml vegetable stock
1 teaspoon brown sugar
1 teaspoon celery seed

Steps:

Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.

Nutrition Facts : Calories 229, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1205.1, Carbohydrate 28.2, Fiber 7.3, Sugar 17, Protein 2.3

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