Mcleod Hot Mustard Recipes
MCDONALD'S HOT MUSTARD SAUCE RECIPE
McDonald's hot mustard sauce is a quick and easy sauce recipe. You can surely incorporate all the flavors just like McDonald's in your kitchen. Gather all the pantry items on the table, whisk, and hot mustard sauce will be ready.
Provided by Yamini Rathore
Categories copycat
Time 10m
Number Of Ingredients 8
Steps:
- Gather all of the ingredients and combine them in a small bowl. Mix well.
- Add brown mustard, soy sauce, mustard powder, vinegar, corn syrup, cayenne pepper, salt, and sugar in a bowl.
- Refrigerate or serve immediately, it is your choice. Serve this hot mustard sauce dip with pretzels, wings, chicken nuggets, or burgers.
Nutrition Facts : Calories 44 kcal, Carbohydrate 7.5 g, Protein 1.3 g, Fiber 1 g, Fat 1.2 g, Sodium 311.3 mg, ServingSize 1 serving
MCDONALD'S HOT MUSTARD
Make you own McDonald's hot mustard with ingredients you have in your kitchen.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl combine all ingredients.
- Stir until well blended.
- Store in an airtight container for at least 4 hours before serving. It is best to allow this to rest overnight before serving.
Nutrition Facts : Calories 29 kcal, Carbohydrate 5 g, Sodium 221 mg, Sugar 5 g, ServingSize 1 teaspoon
HOMEMADE HOT MUSTARD
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear it has horseradish in it. I like to make this to serve with cheese & cracker plates. It's so good on a hot dog that was just roasted on a campfire. Have some of this mustard in baby food jars or empty grey poupon jars so you can send home with your friends after they try it. The recipe doubles and triples easily. Hope you enjoy !!
Provided by Sams Mom
Categories < 15 Mins
Time 15m
Yield 1 TBL, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
Nutrition Facts : Calories 768.1, Fat 14.4, SaturatedFat 0.9, Sodium 174.4, Carbohydrate 137.6, Fiber 6.9, Sugar 79.2, Protein 16.6
MCDONALD'S HOT MUSTARD SAUCE CLONE
Found this recipe at: http://www.epicconstructions.com/mirror/mcd/ The recipes are in pdf & various fonts & formatting that don't translate well when printed. Some of the words I can't even read on paper at all (2 point type size), so I'm posting it here so we can use it again. It's the closest to McDonald's we've found to date. We had a package of the original sauce to compare side-by-side with. There is definitely no cayenne in the original (which is one of the clone's best assets) & the original tastes like it has a touch of BBQ sauce in it. I've seen a lot of recipes with Heinz 57 listed but I wasn't interested in trying another one of those tonight. This recipe utilized everything I already had on hand. We let it refrigerate for about 6 hours & the flavors mellowed quite a bit but I think the sauce will benefit from a longer refrigeration time as the mustard & vinegar flavors are overpowering right after mixing.
Provided by Tinkerbell
Categories Sauces
Time 5m
Yield 1/2 cup sauce, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small microwave safe bowl, combine all ingredients with a fork. Mix well.
- Microwave on high about 30-35 seconds then mix again.
- Cover & refrigerate at least 6 hours to allow the flavors to meld.
- This makes approximately 4 packets worth of hot mustard.
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