Mcdougal Creamy Bean Soup Recipes

MAINE BEAN SOUP

Maine Bean Soup image

Make and share this Maine Bean Soup recipe from Food.com.

Provided by Maine-iac

Categories Beans

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
4 -5 cloves garlic, chopped
1 large onion, diced
1 large green pepper
2 stalks celery, diced
3 medium fresh carrots, diced
1 lb ground beef
5 cans beef broth
2 cans chopped tomatoes
1 cup red wine
2 cans red kidney beans (or your favorite)
1 (16 ounce) bag frozen mixed vegetables
1 teaspoon oregano
1 tablespoon Worcestershire sauce
salt & pepper
1 1/2 cups elbow macaroni

Steps:

In a large pot, sauté garlic and veggies in olive oil until tender.
Microwave ground beef, drain, and add to veggies.
Add beef broth, tomatoes, wine, beans, and frozen veggies.
Add oregano, Worcestershire sauce, and salt& pepper.
Bring to a boil, reduce heat, cover, and simmer 1 hour.
Return to a boil, add macaroni, and cook until noodles are tender.
Serve with warm, crusty bread.

MCDOUGAL CREAMY BEAN SOUP

Mcdougal Creamy Bean Soup image

Make and share this Mcdougal Creamy Bean Soup recipe from Food.com.

Provided by FeedMePlz

Categories Vegan

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
2 (16 ounce) cans pinto refried beans or no-fat black beans
2 1/2 cups vegetable broth or 2 1/2 cups water
2 cups frozen corn kernels
1/3 cup mild salsa
1/2 teaspoon ground cumin
1 tablespoon cilantro, chopped for garnish (optional)

Steps:

Place the onion and celery in a medium saucepan with 1/4 cup vegetable broth. Cook, stirring occasionally, until onion and celery are tender. Add remaining ingredients except cilantro, mix well and cook over very low heat for 10 minutes. Garnish with cilantro, if desired.

Nutrition Facts : Calories 302.2, Fat 3.6, SaturatedFat 1.2, Cholesterol 18.1, Sodium 816.6, Carbohydrate 56.2, Fiber 14.4, Sugar 1.7, Protein 15.5

CHEESY BEAN SOUP

Cheesy Bean Soup image

This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.

Provided by l0vetw0c00k

Categories Black Beans

Time 25m

Yield 1 large saucepan full

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (10 3/4 ounce) can cheese soup
1 lb Velveeta Mexican cheese, cut in cubes
1 cup hot salsa
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained

Steps:

Brown and drain ground beef.
Add soup, cheese and salsa.
Heat on medium and stir until well-blended.
Add beans and continue heating until well-blended.
Sprinkle in some crushed red pepper for added "heat," if you like.

Nutrition Facts : Calories 3601.9, Fat 173.6, SaturatedFat 99.7, Cholesterol 723.4, Sodium 10853.9, Carbohydrate 268.3, Fiber 71.2, Sugar 47.5, Protein 245.7

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