Mcdonalds Cookies In A Box Recipes

MCDONALD'S CHOCOLATE CHIP COOKIES

Steps:

• First get everything prepared, Preheat your oven to 165 degrees C (no hotter). Take a baking tray and line with baking paper.
• In one of your mixing bowls and using a sieve, blend the flour, salt and baking soda together. In another bowl add the butter from the fridge, and mix in both white and brown sugar. Stir constantly until the sugar is fully incorporated and has formed a stiff paste. Then stir in the eggs and vanilla.
• Whilst constantly stirring, add the flour mixture bit by bit to your paste until it is well mixed. Throw in your chocolate chips and fold them in using a spoon. As a final step add the baking powder prior to chilling the dough in the refrigerator. Anything up to an hour should be enough.
• When ready and using a large kitchen spoon, drop circular piles of the cookie dough onto your baking sheet, leave a little room for them to expand as they bake.
• Bake the cookies for anything up to 20 minutes. You will be able to tell when they are ready as the edges will have a slight golden brown color. Once baked allow the cookies to rest on a wire rack until they are almost cool.
• Enjoy the soft chocolatey and sweet goodness of your cookies

MCDONALD'S COPYCAT OATMEAL RAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees. In a large bowl or mixer, cream together the butter and sugars. Add eggs one at a time and beat, then add vanilla. Combine flour, baking soda, cinnamon and salt. Gradually add into wet mix. Blend oatmeal, Raisins and toffee bits.
• 2. Drop spoonfuls onto baking sheet. Bake for 10 to 12 minutes (oven time will vary based on size).
• 3. Let cookies cool on baking sheet for 5 minutes. Transfer to cooling rack.